Most people won't think twice about serving basic cornbread when is on the table. In my opinion, there's no need to drizzle the remaining oil afterwards, it tastes great as is. This recipe worked great. To learn how to grill whole potatoes without using aluminum foil, scroll down. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. https://www.allrecipes.com/recipe/30504/grilled-baked-potatoes

I didn't bother to pre-cook the potatoes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture. This will brown the skins. This is the best with your grilled meats in the summer. Delicious and beautifully golden brown. Nutrient information is not available for all ingredients. Wonderful step-by-step. Percent Daily Values are based on a 2,000 calorie diet. wikiHow marks an article as reader-approved once it receives enough positive feedback. I cut each one in half and followed the remaining directions.

Dry potato skins absorb oil, butter and seasonings better, making the potatoes more flavorful. Last Updated: November 5, 2020

Transfer from plate to grate of grill. Wash and dry potatoes. I fixed it just as it says,. Add comma separated list of ingredients to include in recipe. Excellent flavor and impressive presentation. Leave them there for an hour, turing at the 30 minute point.

Yum! These instructions are complete and easy to follow.

I know the most nutrition is in the peel but I've never been a fan. Nutrient information is not available for all ingredients. This makes it easy for your guests to take a package from the grill. This article has been viewed 424,768 times. The foil absorbs the heat, trapping it in, and prevents the skin from burning while the potato slowly comes to temperature. Place the potatoes skin-side down over indirect heat on the grill and reserve liquid.

You can also place your potatoes directly onto the grill if you prefer. I don't drizzle them with any extra olive oil afterwards just a little salt.

The peel turns out so crispy in this recipe that I gobbled it up. We love this recipe.

% of people told us that this article helped them. "The information was fantastic. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits. Add comma separated list of ingredients to exclude from recipe.

Can I use foil when using an electric grill? I skipped the boiling process and just microwaved for a few minutes. In a small bowl, mix cooking oil with a small amount of butter, salt, pepper, and garlic for a tasty seasoning spread. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. How to Grill Baked Potatoes Prep and Preheat Grill – Turn the grill on medium-high and preheat for about 15 minutes with the cover closed.

YUM! We use cookies to make wikiHow great. except I put my potatoes in the microwave for 2 minutes then turned them over for another 2 minutes, cut them in half and brushed the tops with olive oil mixture. Answered all of my rookie questions. Keeper for sure! Pat the potatoes dry. This delicious and easy baked potato recipe — no oven required — is the perfect summer side dish. this link is to an external site that may or may not meet accessibility guidelines.

or until tender, turning after 4 min.

To learn how to grill whole potatoes without using aluminum foil, scroll down. Amount is based on available nutrient data. I followed the recipe exactly mixed the spices together and dredged the potatoes in the mix; I found that I had to add more oil as I went along.

Information is not currently available for this nutrient.

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salt and a little sugar, if you like. The consistency of those potatoes held up great to the spices and grilling. Remove … The key is to bake potatoes on the grill in foil. There are many ways you can grill potatoes. I like how it makes the skin crispy and the center soft.

Microwave potatoes on microwaveable plate on HIGH 8 min. Place the potatoes on the grill. Rub with olive oil and sprinkle with salt. These were excellent! Do not pierce the skins of the potatoes if you are not wrapping them. Thanks for sharing! Easy to make-ahead- just pre-cook the potatoes and store in fridge with oil mixture until ready to use, then grill.

"Wanted to make baked potatoes without heating up my kitchen, so I was looking to see how to do it on the grill.

wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.

It may seem tricky to get the inside of the potato to cook before the outside burns, but potatoes are actually incredibly easy to grill. This is a great alternative to fried potatoes!

Super-flavorful, crispy outsides and soft insides. Potatoes were cooked perfectly and the salt and oil added flavor to the potatoes. Include your email address to get a message when this question is answered.

Add comma separated list of ingredients to include in recipe. New potatoes (red or white) are the best.

Will be sure and fix them again. And all you need is a grill and tinfoil to get started. These always come out nice and crispy. Generally, when grilled with the lid down, whole foil wrapped potatoes take 30 to 45 minutes to cook through. Skins were so cruncy and potatoes were so tasty. run steel skewer thru taters to make em cook faster. I cut the amount of black pepper in half.

Talk about simple.

Grill for about 15 minutes. "This article was exactly what I was in search of. Thanks to all authors for creating a page that has been read 424,768 times. The cold water will prevent the outer surface of the potato from discoloring. Just tossed them with the olive oil and seaonings and placed them, flesh side down (for nice browning) in a pan made of heavy duty foil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

In the last 5 to 10 minutes of cooking, you can remove the potatoes from the foil and return them to the grill, unwrapped. LOVED IT! All I could taste was the oil. I've tried this wonderful recipe with reds, yukons and Idahos, and we really prefer the first two. I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. If I have the time I won't be doing that anymore. It depends on the temperature of the oven. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Make-a-Baked-Potato-on-the-Grill-Step-1.jpg\/v4-460px-Make-a-Baked-Potato-on-the-Grill-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Make-a-Baked-Potato-on-the-Grill-Step-1.jpg\/aid1492024-v4-728px-Make-a-Baked-Potato-on-the-Grill-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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