And they also leave your kitchen smelling seriously divine as they bake. Read More…. You’ll need 3/4 cup mashed bananas total – which is about 2-3 bananas depending on the size. Set aside. Naturally VEGAN, thanks to flaxseeds.
Line a muffin tin with muffin papers. When the flour is about 80% folded in, fold in the chocolate chips. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray.
But the muffins will be darker in color, have a richer brown sugar flavor, and may not rise quite as much. How do you make banana oatmeal muffins? Too much flour, and your muffins can end up dry. Banana Applesauce Muffins with Chocolate Chips. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. They’re soft, super moist, and filled with delicious banana bread flavors – but in fluffy muffin form and filled with chocolate chips. Allow to cool for 5 minutes in the muffin pan, then remove from the pan and continue cooling on a wire rack for 5-10 minutes before eating. They’re just as comforting as your good ole buttered up, overly-sweetened banana muffins.
Learn how to make Perfect Cookies Every Time! The batter should be a little lumpy. I like to use buttermilk because it makes the muffins softer, but if you don’t have any on hand, 1%, 2% or whole milk work perfectly too.
These banana chocolate chip muffins are moist, fluffy, buttery and filled with chocolate chips. If you have dark brown sugar and white sugar – I’d use 1/2 cup of the brown sugar and 1/4 cup white sugar instead of the 3/4 cup light brown sugar. In another bowl whisk together the eggs, oil, milk, and mashed bananas Even my husband, who doesn’t like bananas said they were good. I love parchment liners!
Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen.