Combine flour, salt, and black pepper in a resealable plastic bag; place beef into bag in batches, shaking to coat. This campaign was originally produced in the framework of a programme co-financed by the European Union, Mexican beef lettuce tacos with potato tortilla chips, Sri Lankan Inspired Beef and Potato Curry, MEXICAN INSPIRED CHILLI POTATO WEDGES RECIPE, Good old Thatched cottage pie (made from leftovers! Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. Once the potatoes are cooked just fork tender you can remove the pan off the heat. I have tried to dress it up before and he politely has told me that he likes it plain and simple.

I liked the method in this recipe. Make it Mexican with these awesome beef lettuce tacos and potato tortilla chips. Think cottage pie takes too long to cook? Put the vegetable oil into the pan and heat it. Dice up the rest of your veggies, again, a photo so you can see. You will want to simmer on medium/medium-low for this part. Add review or comment Serve with the bread. Percent Daily Values are based on a 2,000 calorie diet. STEP 4 Add the spinach to the beef mixture in the pan and gently fold to combine. What better way to impress? Preheat oven to 350 degrees F (175 degrees C). Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, … Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. You saved Oven Beef and Potato Stew to your. Help lower the cost of your shop with our weekly half price specials, Down Downs and catalogue deals. Add the potato. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, 15 Chinese Beef Recipes That Are so Much Better Than Takeout, Chinese Beef and Peppers in Black Bean Sauce, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes, Quick and Easy Chinese Chicken With Oyster Sauce. Simple ingredients, and really easy to cook - this recipe will definitely make you see a traditional store cupboard staple in a whole new light! Wow this is truly a comfort food recipe for the fall and winter moths! This recipe is based on a traditional Cantonese dish served at many Chinese restaurants. Return the beef to the pan with any juices on the plate.

You don't want them to cook to long or they will become mashed potatoes. The perfect fluffy, chunky cut chips with a delicious steak, topped off with a fruity salsa, perfect with the cajun seasoning. Of course they don’t have to be perfect but I wanted you to visually get an idea that they need to be chopped fairly small in order to cook within the 10-15 minutes. Heat about 2 tablespoons of oil in a large skillet. Thinly sliced smooth potatoes, such as Desiree are slowly baked until they are golden on top and soft below. Heat 1 tablespoon oil in the skillet and add the steak; stir-fry for 2 to 3 minutes until brown. (If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor). The Salty Marshmallow. Parboil and then grill for a lighter but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. Calling meat lovers everywhere! Bake, covered, at 350 degrees for 1 hour or until potatoes are tender.

Guaranteed to fill you up as a main meal or a lunch. Serve it with fresh sourdough for a filling dinner the family will love. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We have 5 different categories devoted to various types of red meat and poultry where you can find new recipes, flavour combinations and ideas for your next meal. 4 to 6 servings. Privacy Policy.

Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. Sizzle up your week with this Chinese Pepper Steak & Potato Stir-fry. Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, beef stock concentrate, mushrooms, carrots, celery, vegetable soup mix, and basil; bring to a boil. Add the cornstarch to the reserved marinade and whisk to blend. You could also try replacing the beef with tofu, but you'll probably want to marinate the tofu in soy sauce for at least an hour to give it some flavor. Add comma separated list of ingredients to include in recipe. NOTE:  Leftovers can be stored in an airtight container and should be eaten within 2 days for best results. You want a small chop here. Perfect for a tasty lunchtime treat or a quick mid week meal.

You can travel far and wide, and find variations of these ingredients in ground beef and potato recipes all over the world. Heat about 2 tablespoons of oil in a large skillet.