Combine flour, salt, and black pepper in a resealable plastic bag; place beef into bag in batches, shaking to coat. This campaign was originally produced in the framework of a programme co-financed by the European Union, Mexican beef lettuce tacos with potato tortilla chips, Sri Lankan Inspired Beef and Potato Curry, MEXICAN INSPIRED CHILLI POTATO WEDGES RECIPE, Good old Thatched cottage pie (made from leftovers! Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. Once the potatoes are cooked just fork tender you can remove the pan off the heat. I have tried to dress it up before and he politely has told me that he likes it plain and simple.
You don't want them to cook to long or they will become mashed potatoes. The perfect fluffy, chunky cut chips with a delicious steak, topped off with a fruity salsa, perfect with the cajun seasoning. Of course they don’t have to be perfect but I wanted you to visually get an idea that they need to be chopped fairly small in order to cook within the 10-15 minutes. Heat about 2 tablespoons of oil in a large skillet. Thinly sliced smooth potatoes, such as Desiree are slowly baked until they are golden on top and soft below. Heat 1 tablespoon oil in the skillet and add the steak; stir-fry for 2 to 3 minutes until brown. (If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor). The Salty Marshmallow. Parboil and then grill for a lighter but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. Calling meat lovers everywhere! Bake, covered, at 350 degrees for 1 hour or until potatoes are tender.
Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. Sizzle up your week with this Chinese Pepper Steak & Potato Stir-fry. Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, beef stock concentrate, mushrooms, carrots, celery, vegetable soup mix, and basil; bring to a boil. Add the cornstarch to the reserved marinade and whisk to blend. You could also try replacing the beef with tofu, but you'll probably want to marinate the tofu in soy sauce for at least an hour to give it some flavor. Add comma separated list of ingredients to include in recipe. NOTE: Leftovers can be stored in an airtight container and should be eaten within 2 days for best results. You want a small chop here. Perfect for a tasty lunchtime treat or a quick mid week meal.
You can travel far and wide, and find variations of these ingredients in ground beef and potato recipes all over the world. Heat about 2 tablespoons of oil in a large skillet.