machaca guisada (braised dried beef with onions and tomato), this one, which is rich with lard and milk, Machaca Guisada (Northern Mexican Braised Dried Beef), Homemade Machaca (Northern Mexican Dried Beef), Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce.
There’s a little something for everyone here, whether you’re a carnivore or a vegetarian, a spicy food lover or someone who simply wants something extra fresh. To Form Burritos: Working with 1 tortilla at a time, set tortilla on a work surface and spoon 3 heaping tablespoons of machaca guisada in center, piling it so that it forms a 2 1/2- by 1-inch horizontal mound. Makes 6 small burritos, serving 2 to 3 as a main or 4 to 6 as a snack. To Re-Warm Tortillas (Only if Needed): Heat a 10-inch cast-iron or carbon steel skillet over medium heat until warmed through, then, working with 1 at a time, add a tortilla and cook, flipping once, until just warmed through, about 20 seconds.
Post whatever you want, just keep it seriously about eats, seriously. Set over medium-low heat and cook, stirring occasionally, until warmed through. Here you’ll find over 20 of our best Mexican-inspired recipes, ranging from crowd-pleasing guacamole and fizzy palomas to cheesy enchiladas and smoky refried beans, plus everything in between. Most importantly, they're smaller and stuffed with a much simpler array of fillings (often just one, like the braised beef here). We've got cheesy enchiladas, chipotle steak, casseroles, and of course tacos. Now, those memories drive him to share his passions with readers and diners alike. As a Bay Area native and San Francisco resident, Christian first learned about good food and the joy of sharing it with others as a youngin’ at his parents' Sonoma Valley restaurant. Slow … Mexican cuisine draws on indigenous staples like chile peppers and corn. When not cooking and writing, he's busy working on skateboard skills and dreaming of adopting a puppy with his husband.
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1 medium cucumber, thinly sliced crosswise, for serving. Some comments may be held for manual review. Mexican burritos are a bit different from their counterparts north of the border. They're significantly smaller, for starters, with two or three required to make a meal for one person. We may earn a commission on purchases, as described in our affiliate policy. In a saucepan, combine Machaca Guisada with 1 tablespoon water. Just add two tablespoons of vegetable oil to a small skillet over medium-high heat, add the prepared burritos to the hot oil, and fry, turning once, until just-crispy and golden on both sides.