Use this recipe in Authentic Szechuan Sauce, Szechuan Eggplant, Szechuan Tofu, Vietnamese Vermicelli Bowls and many other dishes! Your email address will not be published. —Lydia Scott, Englehart, Ontario . The warm and slightly spicy flavors of Chinese Five Spice make a great addition to a number of dishes! Our easy Chinese Five Spice Powder recipe brings these robust Asian flavors together in one incredibly flavorful mix. It's so convenient to make this mix from pantry staples I have on hand. If you give it a try, let us know what you think! Thanks for visiting! (Alternately, mix the pre-ground measurements together in a small bowl.).

Three of the five spices in the Five Spice powder are pretty common pantry spices: cinnamon, cloves, and anise.

Festival of Sacrifice: The Past and Present of the Islamic Holiday of Eid al-Adha. Chinese five spice powder is made by mixing five spices; and they are szechuan peppercorn powder, cinnamon powder, ground star anise, ground cloves, and ground fennel seeds in a definite proportion. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Fact Check: What Power Does the President Really Have Over State Governors? If you don’t have these spices in their whole version, you’re in luck, because we’ve included ground measures in our Chinese Five Spice recipe below. Use five-spice powder sparingly, as it can be quite pungent. A simple authentic recipe for Chinese Five Spice that takes 5 minutes from start to finish! You can typically find Szechuan peppercorns at World Market or at your local Asian grocer. Sichuan peppercorn have a unique aroma and flavor that is floral, slightly citrus-y, and spicy, but in a very different way than we typically think of spice in the West. I have recipes of Indian and Mexican spice blends, too. ), The Secret Science of Solving Crossword Puzzles, Racist Phrases to Remove From Your Mental Lexicon. Some store mixes try to make up the difference in flavor with black pepper or ginger. Chinese five spice is made with cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Fresh Turkey for Thanksgiving - How Long in Frig? Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. © 2020 CHOWHOUND, A RED VENTURES COMPANY. We find that 1 Tbsp of Chinese Five Spice powder is perfect for seasoning 4 lbs of meat. The key is scaling back but... by Jen Wheeler | There are lots of ways to cook your Thanksgiving turkey: smoke it, fry it, spatchcock it. The great thing about making your own Chinese Five Spice powder is that the flavor is far more fresh than anything you will find in jars. Trial and error is perhaps the best way to concoct a reasonable substitute. Origin of Chinese Five Spice Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. When we think of pepper spicy, we tend to think of a mouth-on-fire, bring-me-some-milk kind of heat. Specifically, Five Spice Powder is a Chinese seasoning, and Star anise and Chinese cinnamon are used in the construction of it. This is one of my top favorite sites for recipes! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. What Is a Substitute for Five Spice Powder. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox!

Think about the tingling feeling if you bite into a fresh piece of ginger root.

ALL RIGHTS RESERVED. Next Recipe . These flavors are captured by five unique ingredients that make up the blend: cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Here are the components to 5-spice powder: 2 teaspoons of Szechuan peppercorns, roasted & ground 8 star anise, ground ½ teaspoon ground cloves Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Place all the ingredients in a spice grinder, coffee grinder, or food processor and pulse until fine. It is also common to include black pepper and ground ginger, so the exact recipe is best left up to taste. It is also common to include black pepper and ground ginger, so the exact recipe is best left up to taste. The Best Food & Drink Advent Calendars for 2020, The Best Boozy Advent Calendars to Drink Away 2020, Why You Should Start a Cooking Diary Today & How to Do It. This is probably why many store-bought Chinese Five Spice mixes leave the Szechuan peppercorn out of their blend. A good ground star anise substitute for such meat dishes with a gravy base is Chinese five spice powder. Is the Coronavirus Crisis Increasing America's Drug Overdoses? No, you can’t.

Or, I would replace just the cinnamon, nutmeg, and clove with the five spice (leaving the ginger in there).

This is because we start with whole spices for our Chinese Five Spice recipe. I don't really think there would be any comparable ingredient you could use that would impart a closely similar taste. Hi Megan. Have you ever come across a recipe, only to find it calls for Chinese Five Spice powder, which is one of the few seasoning mixes that you didn’t happen to have in your pantry? However, a reasonable substitute can be made by using more common types of anise and cinnamon. by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. You may unsubscribe at any time. This is one of the recipes from the early days of Curious Cuisiniere. Easy Beef and Broccoli with Venison Stir Fry, Use it as a rub for your favorite meat: like these, Season a slow cooker pot roast with 5 Spice powder and soy sauce, Mix it with some molasses or honey to make a sweet glaze for pork or chicken wings, Use it as a coating for spiced nuts or a party mix, Change up your hard boiled egg routine with Chinese Marbled Tea Eggs. But a traditional... by Sarah Perry | What kind of turkey should you buy for Thanksgiving? If you don’t have fennel and Szechuan peppercorns, we’d suggest leaving them out of the mix, and adding 1/2 tsp of ginger to the mix to round out the flavors.

Szechuan peppercorn are incredibly unique, bringing (as we just mentioned) more of a sensation of numbness rather than a flavor.

I have a family-favorite ginger snap recipe that’s perfect but I AM kind of intrigued with putting this 5-spice in them. Related Categories: Chinese Recipes, Reader Favorites, Recipes for Homemade Pantry Staples You May Also Be Interested In: Seasonings/Spice Mixes.