In the Dominican Republic, fresh red snapper caught daily from the Caribbean waters are as abundant as the coconuts that grow freely on the trees on the island. Stir tomato paste into pan; cook 5 minutes more. Required fields are marked *, Rate this recipe Dredge marlin in flour and sauté using 2 Tbsp canola oil in a large heavy skillet for 3-4 minutes per side until almost cooked through. If you like this recipe, you can also try other Fish recipes such as. tsp. Stir in lime zest, juice, and shrimp. Quality Goya products are available at many food stores and supermarkets. This one-pan meal is creamy and rich with the best spicy-sweet coconut flavor. Return sauce in pan to simmer over medium heat. educe the heat to medium and melt remaining butter in the skillet. Stir in coconut milk and fish sauce. Leftover coconut lime shrimp will last in the refrigerator for up to 3 days in an airtight container. Add remaining lime juice, remaining Adobo and cilantro. Here, red snapper fillets are seasoned with lime juice and GOYA® Adobo All-Purpose Seasoning with pepper before being gently simmered in a silky sauce made with rich GOYA® Coconut Milk thickened with tomato paste and spiked with tender peppers and onions.

red snapper filets (about 1 lb. Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. You are now able to buy this recipe’s ingredients online! Take the fish out from the fridge and arrange them on a greased baking tray or a cast iron pan. You should hear a sizzle the second the shrimp touches the pan. This tastes great and I feel so much better compared to after a heavy meal with a cream-based sauce. 2

Shrimp will be raw on the inside.

Add shallots, white parts of scallions, and chili flakes. Stir in coconut milk and fish sauce. Your email address will not be published. Keywords: coconut shrimp, quick shrimp, shrimp in sauce, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, Filed Under: Main Dish, Recipes Tagged With: cilantro, coconut milk, garlic, ginger, green onions, honey, lime, shrimp. Remove immediately to a clean bowl. ½ cup coconut milk salt and pepper. I believe life is too short to eat bad food and wear boring shoes. Thank you! 3

Coconut milk: unsweetened canned milk is what you want. Add coconut milk and bay leaf; bring coconut mixture to boil. Carefully remove the pan and the foil and garnish with chopped coriander and serve hot. You don’t want any shrimp overlapping.

tsp. Remove the inner bulbs of two stalks of lemon grass and mince them. Using fish spatula, gently transfer fish to platter; keep warm. Simmer stirring occasionally, until coconut mixture begins to thicken, about 10 minutes.

Pre heat the oven to 350 degree C. In a fry pan heat 1/4 cup of oil and fry onion till golden.