Rossblu is a wonderland of Danish interiors, burning wood smells, and food served on a patio that makes the city feel far, far away. From noodle aficionados to foodie families, the casual bright vibe—as well as the best bun cha in L.A.—bring the crowds back time and again. It’s pretty difficult to place a bad order at Hippo, but whatever you do, don’t miss out on the cappellacci, a pasta from Emilia-Romagna that gets its name from its hat-like shape.

For mains, it’s the hearty Beef Wellington for Two (£44.50) paired a lighter and more refreshing Framingham Pinot Noir (£48).Now, you see that little button on the wall that says “Press for Champagne”? Smoother than a Quincy Jones anecdote, it’s pure indulgence. TRIAL OFFER: 3 Issues for £1. A densely packed collection of bars and restaurants hidden amongst winding side streets, there’s scope for cheap eats, tiny bars with knock-out playlists and of course fine dining. Thoughtful's the word here for the three-hour culinary experience that might transform the way you view food.

It serves up seasonal produce in robust, flavourful dishes alongside an impressive selection of organic wines and beers – all in a relaxed but buzzy atmosphere. The menu is simple (chops, chops, chops) and the décor minimalist, but the plates are piled high and the food is delicious.24, Great Windmill St, It is unsurprising that this Wonderland-style hotel is located in bright and buzzing Soho. The burgers ("classic" tofu, lentil and pepper or halloumi), served alongside chunky, crispy chips with a moreish basil mayo, are resounding crowd pleasers. Try it solo, or enjoy it like we do: as a sandwich, served on turmeric bread with spread, sprouts, and pickles.

In the heart of Downtown's dining corridor, pulsing with life, is a small restaurant with a big heart.

A meal where your main fear isn’t the price of the bill, that's true romance.Table choice: A booth at the back of the restaurant is more secluded.Good for: Beautifully cooked French food.Standout romantic feature: The Wolseley style decor.Price: Around £80 - £100 for two.20 Sherwood St, Soho, London W1F 7ED. Enjoy. So it was with some trepidation that I entered Kiln, a narrow strip of a room, with a busy bar running along its length. Huge Tree Pastry, a no-frills Taiwanese breakfast spot located in a strip mall, buzzes in the morning, when it becomes the hub of the Asian American community in the San Gabriel Valley. The menu's SoCal comfort food includes dishes inspired by his grandmother’s cooking, like fall-off-the-bone tender braised oxtail and a vegan version of collard greens; served whole and on the rib and made with smoked oil, they'll totally fool you into thinking there’s ham hock hidden somewhere in there. XU’s mapo tofu is one of the best vegetarian dishes I’ve encountered in a cuisine usually so focused on meat and fish. Our editor's pick of the most beautiful restaurants in London for 2020 – from India Mahdavi's pink parlour in Mayfair to Tom Dixon's new restaurant in Coal Drops Yard Blanche Vaughan. Renowned for its fuss-free, inexpensive, fresh pasta dishes, this Soho restaurant is Bancone's second location in London and just the place to get a bowl of comfort food Take the cult-favorite roast beef sandwich, which is every bit as nostalgic as Arby’s but classed up with smoked pub cheese and horseradish mayo. Bonus: the Highland Park location now serves some of the best margaritas in town. Konbi uses Bub and Grandma’s bread as the base of its Instagram-famous Japanese sandwiches and Chino Valley Ranchers eggs for cult favorites like the egg salad sandwich, which continues to earn accolades. The bread and butter (chewy sourdough and cold, creamy butter) made me confident we were off to a good start. Yeni. It's by far the richest, boldest, most satisfying brunch on the West Coast.

In the heart of Thai town, Jitlada is a no-frills, huge-heart kind of place. I took my Shanghainese sister-in-law who was already at home with many of the dishes.

The latter is a greatest hits of salads and dips and breads from the menu, anchored by what is perhaps the best egg dish on the East Side: the kuku, a sort of Persian-style frittata shot through with green herbs, studded with barberries and creamy white beans. Chef Dave Beran comes most recently from Chicago’s concept-changing Next, and the fine-dining experience is abundantly apparent in the service at Dialogue as well. Like the best street stalls in Hanoi, the pork has that wonderfully caramelized char that gives you that hit of umami—a perfect counterpoint to the bowl of cold rice noodles, lettuce, herbs, and pickles that's all topped with a sweet and savory fish sauce dressing. And if you’re not in the mood for fried chicken, you can always opt for her delicious homemade Japanese style curry, which also happens to be plant-based.

Honestly, add a pool and this would be a full on backyard party.

The atmosphere upstairs is elegant with white marble and brass dominating the interiors, but there’s also the option to eat at communal tables downstairs for those after a more informal meal.Nopi, 21-22 Warwick Street, Soho, London W1.

My companion applauded its authenticity, I admired the setting and exquisite flavours. (The shaved artichoke salad is also a must.) The focus is on the quality of ingredients. Grindandco.com. Be sure to stop by on weekends for their especially noteworthy brunch served on their sun soaked patio. Bludso's is known for brisket, but the real sleeper of a dish here is the half roast chicken. And if you can make it here in the early morning for the pastries, especially the limited availability croissants. So long as you're not afraid of breaking a sweat in front of your dining partners, this is a restaurant everyone who comes to Los Angeles should experience. We both tried the chilli egg drop crab served in a shell, topped with salmon roe and crisp mantou to scoop it with.

It's food that's as comforting as the atmosphere is buzzing. pasta.

(The street corn-style equites are a hit, too.) Open my cookie preferences. All Day Baby, a retro-inspired diner, is the sunny, all-day restaurant we wish was on every corner. Tender and cooked to perfect, this meaty delight will have your loved one swooning, but be warned: conversation may stop when tucking into this dish.Table choice: A cosy corner booths.Good for: Good quality food and chummy service.Standout romantic feature: The exclusivity.Price: Moderate to expensive, depending on what you order.26-29 Dean St, Soho, London W1D 3LL, 020 7437 9585. quovadissoho.co.uk, Zédel feels like a hidden gem in Piccadilly. Yagi makes a delectable gluten-free karaage, a classic Japanese spin on fried chicken.

Get the champagne, conversation and hormones flowing with a bottle of the truly excellent sweet but not too sweet Ayala Rose Majeur (£79) – ask the waiters to keep it on ice at the bar and every time you press the button they’ll come and refill your glasses. With a boldly-coloured, open-plan restaurant and chic cocktail bar – both boasting tasty and inventive menus - not to mention a bowling alley, theatre, library and roof garden, there really is no need to venture from the Ham Yard sanctuary.1, Ham Yard, This beautiful boutique Georgian townhouse is part of the exclusive Soho House members group, but both the hotel and restaurant are open to non-members. Always order at least a few skewers off the daily specials menu, and absolutely do not forget an order of the fresh, almost cloud-like house made tofu served with matcha-flavored sea salt. A post shared by Time Out London (@timeoutlondon), By The room is moderately-sized (as if you've stepped into a rather large, homely living room), tan seats line the room, the waiters (and sometimes the head chef) amuse the diners with anecdotes, and the walls are adorned with illustrations of Victorian London. This is the place to go for affordable priced, rich tasting steak.Flat Iron, 9 Denmark St, Soho, WC2H 8LS flatironsteak.co.uk, Why you’ll phall in love: Tucked down a stairwell in Soho, the lowly biryani is finally given the glo-up it has always deserved at Dum. Other favourites include the warming Sri Lankan sweet potato curry and delightfully lemony artichoke crostini. Brasseriezedel.com, Polpo has been a staple of the Soho scene since Russell Norman, who brought Italian small plates to the masses, launched in 2008. The stuffed mochi and Asian slaw are also not to be missed. If you go, prepare to have to work to make your order—but once you taste how good it is, all the frustration of getting it will slip away. But when you've made your decision then make it your utmost priority to order the veal. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

41 Beak St, Soho, London W1F 9SB. If you can’t make it in for a full meal, you can always stop by their quick service chicken spot, a chaffy take on the LA classic, Zankou. With the quality of ingredients and cooking as good a this, my opinions have changed. Here we list the staples and why they deserve your attention.Once you've explored our Soho guide, we recommend planning your dinners ahead of time (rather than queuing for hours) with our fool-proof guides.

And the pan de sal French toast, smothered with whipped coconut cream and topped with grated cured egg yolk, is pure genius. We love it best inside fan tuan—essentially Taiwan's answer to the breakfast burrito—a rice roll filled with fried egg, pickles, and the aforementioned cruller. You’re here to eat and eat well, so plan accordingly. My companion’s eyes rolled in delight as his spoon cracked through layers of fine pastry, spilling cream and chocolate sauce from the inside. While the mac and cheese is the best you’ll have. Best restaurants in Soho. The desserts are so good you can’t help but share them across the table, which can only help break down any remaining barriers. Our friendly waiter brought us a warm tray of madeleines as an apology for the slow service - which we hadn’t minded about and barely noticed. The price: ££££While Nopi isn’t strictly vegetarian, vegetables do unashamedly take pride of place on the menu.