I've got this slow cooker curry down to just a handful of easy to get ingredients","image":["https:\/\/www.lianaskitchen.co.uk\/wp-content\/uploads\/2019\/11\/chicken-curry-on-plate-720x720.jpg","https:\/\/www.lianaskitchen.co.uk\/wp-content\/uploads\/2019\/11\/chicken-curry-on-plate-720x540.jpg","https:\/\/www.lianaskitchen.co.uk\/wp-content\/uploads\/2019\/11\/chicken-curry-on-plate-720x405.jpg","https:\/\/www.lianaskitchen.co.uk\/wp-content\/uploads\/2019\/11\/chicken-curry-on-plate-735x551.jpg"],"recipeCategory":"Slow Cooker Recipes","recipeCuisine":"Indian","prepTime":"PT5M","cookTime":"PT6H","performTime":"PT6H","totalTime":"PT6H5M","recipeIngredient":["8 boneless chicken thighs","1 onion, chopped","3 cloves garlic, sliced\/crushed","400g tin chopped tomatoes","1tbsp tomato puree","3tbsp medium curry powder","200ml chicken stock ","Handful of fresh coriander, chopped (optional garnish)","200g natural yoghurt"],"recipeInstructions":[{"@type":"HowToStep","text":"Add all of the ingredients to the slow cooker apart from the yoghurt and coriander. Will not make again. Coconut milk will separate and become "grainy" in the freezer. ","position":5,"name":"Serve with rice, naan bread, or your choice...","url":"https:\/\/www.lianaskitchen.co.uk\/slow-cooker-chicken-curry\/#mv_create_122_5"}],"keywords":"slow cooker chicken curry, slow cooker recipes","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7","reviewCount":20},"url":"https:\/\/www.lianaskitchen.co.uk\/slow-cooker-chicken-curry\/"} Notify me of replies to my comment via email. ","position":3,"name":"Set off on low for 6 hours or...","url":"https:\/\/www.lianaskitchen.co.uk\/slow-cooker-chicken-curry\/#mv_create_122_3"},{"@type":"HowToStep","text":"Stir in yoghurt and coriander at end. Stir in the ginger, tomatoes, coconut milk and sugar. Your email address will not be published. The base ingredients for this recipe are: I am often asked if you can put coconut milk in a crockpot—the answer is yes, but not until the end of the recipe. 400g tin chopped tomatoes Expert tips to improve your skin complexion and texture, 3 baking potatoes, peeled and cut into 1½-inch pieces, 8 garlic cloves, chopped (about 2 tablespoons), chopped cilantro and steamed basmati rice, for serving, Back to Slow-Cooker Chicken and Potato Curry, All products and services featured are selected by our editors. You could use chicken breast in this recipe, but it won’t be as tender or shred when cooked in the same way.

I used 2% Greek yogurt because I couldn't find whole milk yogurt and didn't have any problems. I used organic chicken legs on the bone (skin off). Now its very delicious and I will definitely make it again using my altered recipe. However, I think if I had added that last 1/3 of spices (left over from browning the meat) to the sauce directly before putting the chicken on top originally, I may not have felt the need to make any modifications. I just made this recipe and I read all the reviews and agreed that it was bland and needed something I couldnt put my finger on, but think I found it. Let’s be honest, an authentic Indian curry, Madras curry or Thai curry, this is not.

","url":"https:\/\/www.lianaskitchen.co.uk\/slow-cooker-chicken-curry\/#mv_create_122_2"},{"@type":"HowToStep","text":"Set off on low for 6 hours or high for 4 hours. Still very bland and lame. It should register 165 degrees F on an instant read thermometer.

I haven’t tried it, but you could also try tomato passata which would be richer. I then defrost and warm through when needed. I used your additions to this recipe and it was absolutely amazing!! We loved this recipe -- it was easy and delicious. So I added a tablespoon of peanut butter and soy sauce along with a teaspoon of brown sugar. Is it really better than using a credit card? © Copyright 2020, 35 Easy Dinners Ready in 25 Minutes or Less, How to Host Thanksgiving Safely This Year, 6 Fall Foods to Eat for Healthier Eyes and Better Vision, Easy Homemade Carpet Cleaners to Tackle Every Stain, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition This may well become a favourite in the slow cooker!! As such, I would rate it 4.5/5 stars, but its pretty different than the original: 3 a day right there! Presenting a new way to party together—virtually.

These simple stretches reduce muscle tension and stiffness. Mix the ginger, garlic, curry powder, coriander, salt, and pepper in a large bowl. My opinion is that it’s much more important in red meat dishes and even then, sometimes speed and ease are more important. Slow Cooker Chicken Casserole with Crispy Bacon, Boiled Basmati rice (or from a microwave pouch if you’re saving time! Might have some cream on standby just incase. , Second time I’ve made this.

","position":2,"name":"Stir ingredients. Set aside. It definitely needs salt at the end. To refrigerate: Let cool completely and transfer to an airtight container. I followed the recipe exactly except that I did add a handful of golden potatoes. And some coriander. . leaves stirred in at the end adds the perfect complimentary flavour to a slow cooker chicken curry. Love this recipe.

Place the sweet potatoes and bell peppers in the bottom of a 5-quart or larger slow cooker. Made it tonight and he ate 4 helpings and then reached over and ate some off of my plate.

If you have to add a bunch of different things to fix it up - it becomes a whole new recipe.

I’m just trying this now, I’ve added pea’s!! Sprinkle with the remaining spice mixture. I also used only one pound of chicken.

I’d really recommend using the chutney.