The Zongzi or rice dumplings, is eaten on the Dragon Boat Festival, or the fifth day of the fifth lunar month. Chinese people celebrate a lot of festivals each year. Boat Festival, Double People eat glutinous rice dumplings as a wish for reunion. © 1998-2017 China international travel service co., LTD. All rights reserved. Those made in Beijing, Suzhou, some areas of south Guangzhou and Chaozhou in Guangzhou are most famous. In north China, it would be jujube or preserved fruit. Needless to say, travel during the major public holidays, specially the "Golden Weeks" of the Spring Festival and National Day in October, which may intersect with the Mid-Autumn Festival holiday, is a bit more challenging as facilities and transportation will be flooded by local tourists. Solstice Festival. It is said that in the 3rd century B.C., the poet committed suicide because his country had been invaded. Spring Festival, Dragon Boat Festival and Mid Autumn Festival are the three important festivals in China. In the most prosperous Tang Dynasty (AD 618-907), traditional festivals liberated themselves from primitive sacrifice, taboo and mystery and became more entertaining. Over 5000 years history has witnessed the creation of many Chinese traditional festivals. The fillings can be made of sugar, jujube paste, bean, ham, fruit, or cream, etc. People eat moon cakes for family gathering. All Rights Reserved. Chinese new year, Chinese mid-autumn festivals, dragon boat festival, many of them has a long history in China. From then on, festive occasions turned more brisk and exciting and more and more folk customs were developed. For more latest travel information such as where you can travel and what you will need, please see: Chinese people celebrate a lot of festivals each year. Domestic China trips are allowed in China (except for areas with medium or high risk). What’s On: Large-scale Buddhist ritualistic ceremonies, folk art activities, and a large mule and horse fair. In this article, we have listed the major traditional Chinese festivals and have tried to show you the most fun and cultural facts about them. During the mid autumn festival, people would place some cake and fruit. It is wrapped in bamboo or reed leaves. The fillings are with grounded chestnut, peanut, sesame, jujube paste or bean paste, mixed with sugar. People eat different food on these festivals. Main Traditional Chinese Festivals. Later they wrapped it with reed leaves and strings. Most traditional festivals took shape during the Qin Dynasty (221-206 BC). It is also the most important celebration for families, and a week of official public holiday. See also China Public Holidays 2020 , Best Times to Go to China.

Ninth Festival, Winter

Covered below are some important festivals celebrated by the Chinese people, with links to specific festivals that provide detailed information on festival celebrations, photos and more. The Traditional Food in Three Important Chinese Festivals. Most of these festivals take place on important dates in the Chinese lunar calendar. Print. Dragon Covered below are some important festivals celebrated by the Chinese people, with links to specific festivals that provide detailed information on festival celebrations, photos and more. Moon cakes are different in different regions. In east China, like Suzhou, Jiaxing and Ningbo, the fillings would be bean paste, chestnut, jujube paste or fresh meat. Spring Festival (Chinese New Year) ... International Tourist Month, which sets the stage for displaying the Wutai Mountain as one of China’s four major Buddhist mountain sanctuaries and its wealth of ancient sites and cultural artifacts. Although throwing beans to frighten evil spirits may bewilder and amuse first-time visitors, travelers can really get behind the joy that is hanami — the act of appreciating (and partying under) seasonally blooming flowers. More Chinese Festivals! They are Tangyuan (also called rice glue ball or sweet dumpling), Zongzi (rice dumpling) and Moon Cake.

People who like sweetness would find it delicious. Boasting rich cultural meaning and a long history, traditional Chinese festivals compose an important and brilliant part of Chinese culture. People commemorated him by throwing glutinous rice, stored in bamboo tube, into the river. The cake is round, like the full moon, with fillings inside. Big Japanese festivals are a fun, unforgettable — and often very crowded — way to see a bit of Japanese culture. The Mid Autumn Festival falls on the fifteenth day of the eighth lunar months. The folklore goes that people ate it to commemorate a patriotic poet, Qu Yuan. The Spring Festival is the most important festival in China.

They are Tangyuan (also called rice glue ball or sweet dumpling), Zongzi (rice dumpling) and Moon Cake. The Spring Festival is the most important festival in China.

Seventh Festival, Mid-Autumn It is also one of the presents that people can take with them when visiting friends and relatives on Mid Autumn Festival. Festival, Double Center. China is listed among the four ancient civilization nations in the world. See China's highlights and experience the atmosphere of one of China's top festivals with our Festival Tours. The rice glue balls, cooked by boiling, tastes sweet and soft. If you are fond of local pageantry, you might want to check to see whether your visiting dates coincide with local festivals at your particular destinations.

Spring Festival, Dragon Boat Festival and Mid Autumn Festival are the three important festivals in China. Boasting rich cultural meaning and a long history, traditional Chinese festivals compose an important and brilliant part of Chinese culture. People in different regions use different materials to make it. That's how the food developed.

Some people give it as a present when visiting friends and relatives on the Dragon Boat Festival. People eat different food on these festivals. Most of these festivals take place on important dates in the Chinese lunar calendar.

The Tangyuan is eaten on the fifteenth day of the first lunar month, or the Lantern Festival. Chinese New Year — Chinese New Year, also known as Spring Festival in China, is China's most important traditional festival. Copyright © China Internet Information As a kind of food for festivals, zongzi has been eaten for a long time. There are some patterns on the surface of the cake.