Edited based on making this again as cupcakes:)...Everyone raved about this cake - I've never made it before and I think it came out great. The frosting is only meant to cover the top and in between layers so make more if you want it to be more rich and/or have more full coverage....I've since made this again as cupcakes! German chocolate cake, of course! Allow the cakes to cool in pans before removing. Remember as it cools it will get even firmer. I live at high altitude, is that it?Why???? Beat the flour mixture into the liquid ingredients, alternating with buttermilk, in 3 or 4 additions. (To be honest, this is so close to the candy bar recipe it seems like a lightly modified knock-off. 809 calories; protein 11.5g 23% DV; carbohydrates 101.8g 33% DV; fat 41.8g 64% DV; cholesterol 144.1mg 48% DV; sodium 617mg 25% DV.
Preheat the oven to 350°. Garnish with the remaining pecans. They have you melt the chocolate in the butter instead of water (water dilutes, butter enhances). In a large saucepan, combine the butter, condensed milk and brown sugar and cook over moderately low heat, whisking frequently, until smooth. I would suggest when you are heating the sauce for the frosting you should stop cooking it whenever you notice it no longer falls immediately back into place when you move your spoon through the sauce.
Great Cake! The frosting turned out perfectly - just sweet enough. Gently fold the beaten egg whites into the batter, keeping as much volume as possible. Didn’t help! I also agree that you have to do the frosting plus 1/2 to barely have enough to do a cake. IT SUCKS I'M SORRY! I agree w/ other reviewers who say it is not chocolate enough. Add comma separated list of ingredients to include in recipe. I know my husband will love it for his birthday! German Chocolate Cake With Coconut-Pecan Cajeta Frosting, German Chocolate Cake with Butterscotch Frosting, Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream, Black Forest Gateau (Schwarzwalder Kirschtorte), Dark German Chocolate Cake with Toasted Almond-Coconut Goo. I made this because of the nearly 6K "5 Star" reviews. I made the cake in three pans instead of two so that there wouldn't be such a heap of filling in each layer. I also agree that you have to do the frosting plus 1/2 to barely have enough to do a cake. You won't be able to eat only one.
A single batch of frosting went a long way for the doubled cake. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes.
Budget a bit of exra marge icing sugar and cocoa for that:), Congrats! A slow cooker can can take your comfort food to the next level.
Try out one (or all) of these coconut-y recipes and your tastebuds will thank you later. Literally no part of this recipe worked. In a metal or glass bowl, beat the reserved egg whites until they hold stiff peaks when the beaters are lifted straight up. My cake also fell in the center in spite of cooking for 35 minutes...does not look pretty at all. YUM.
I used smaller pans for personal size cakes. I used my same chocolate frosting to fill in around the edges. So there is a not the dilution of the water in the cake. You saved Willard Family German Chocolate Cake to your. It was super light fluffy and moist (don't overcook it even a little). Let cool slightly, then coarsely chop. Top with the second cake layer and spread the remaining frosting on top. Bake square cakes 40 to 45 minutes.
Thank you. This was a waste of three hours of my life and now my mom has no birthday cake. You do need to cook the frosting and stir for 10-12 minutes but I thickened it too much because as it cooled it got much to thick especially after adding the nuts and coconut flakes. baking pan.Prepare cake mix according to package directions. Candy bar's recipe tastes better and is less work. Very sorry I didn't read the comments first.
Will definitely be making this again. Add the chopped chocolate and melt, stirring occasionally. Sprinkle the coconut and pecans into a greased and floured 13x9-in.
5,748 "5" ratings and then these three real reviews. Such a huge disappointment!
SUCH A WASTE OF INGREDIENTS!
The candy bar's package gives you more frosting for it does it as 1.5 of this recipe. Info. To correct for this just add SWEETENED CONDENSED MILK and a little real milk until it brings it to the consistency you can spread. To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. My brother doesn't like cake at all but he has always loved German Chocolate cake.... so he knows when it's good and he loved this cake and frosting. Preheat oven to 350 degrees F (175 degrees C). Pour batter into prepared pan. I made them twice. Transfer the cakes to a rack and let cool completely. To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. Fold in the melted chocolate until incorporated.
I didn't realize, until this recipe, that reviews could be faked/bought.
The only difference I did was beat the sugar and egg mixture for considerably longer, maybe 6 minutes in total. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Candy bar's recipe tastes better and is less work. Fabulous! At low speed, beat in the buttermilk and the flour mixture in 3 alternating batches, ending with the flour mixture. I've made this cake three times - and each time the middle fell - as it was cooling. My family was sad when this cake was gone and there was a fight over the last piece ( I won! ) Way more work than what it is worth. Add comma separated list of ingredients to exclude from recipe. I honestly have no real baking experience, but my whole family loved this cake as well as some neighbors. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Also there is a recipe inside the pkg of Baker's German Sweet Chocolate that is almost exactly the same and less tedious. Thanks for the great recipe, its a keeper. this link is to an external site that may or may not meet accessibility guidelines. I should disclaim that i wanted it to look a bit more pretty, so I made my own chocolate buttercream for the exterior, but the filling and top of cake is loaded with the coconut pecan frosting!