Add Chinese okra and sprinkle a pinch of salt over the okra pieces.
Season with salt and pepper. Start typing to see results or hit ESC to close, Maggie Wilson-Consunji: I want people’s homes to feel like their own private vacation, GOOD FOOD, GOOD LIFE: Cheese tart gelato, emoji buns, and paella for the emotional eater, Feast of Amorsolos, BenCabs, Buenaventuras in thriving auction scene, Neolithic Escalon Man discovered in Surigao, Christopher Nolan’s ‘Tenet’ Coming to Home Entertainment in December, Kim Seon-ho infects ‘Start-Up’ viewers with deadly ‘second lead syndrome’, ‘Don’t feel sorry for single mothers,’ says Karla Estrada, Score these deals for everyone on your Christmas list during Shopee’s 11.11 Big Christmas Sale, Heart Evangelista-approved skin care brand Love K-Derma launches two new gadgets, SHOPPING LIST: 7 skin, hair, and makeup picks for your early holiday shopping, 7 tips from “Skincare: The Ultimate No-Nonsense Guide” by Caroline Hirons, Iran chooses ‘Sun Children’ to represent it at the Oscars, Ariana Grande drops sultry new album, backs Biden, Misogyny in art? As with many Thai dishes, it was made spicy with the use of chili paste and a whole long chili pounded to a paste with garlic. Make the garlic-chili paste: For a less spicy dish, slit the long chili lengthwise in the middle and remove and discard the seeds. It tastes so good. Lower the heat if the okra starts to turn brown quickly while cooking. It is now widely used in cuisines such as Caribbean, Creole, Cajun and Indian. Toss in the basil leaves. It has long been favored as a food for the health-conscious. Change ), You are commenting using your Facebook account. You can substitute lean ground chicken or turkey for pork … Serves 2. As with green beans, dry-frying, called gan bian (干煸) in Mandarin, is a perfect cooking method for okra. Hope you like it. Click on the link in the email to set a new password. Saute the garlic in oil until golden brown. Note: Ya cai (芽菜) is one of the most distinctive flavoring ingredients in Sichuan cooking. Recently, while watching YouTube, I came upon an eggplant dish made by Thai chef Pailin Chongchitnant in her website Hot Thai Kitchen (or Pai’s Kitchen).
Each summer, when okra is in season, I like to come up with new recipes to fully enjoy this amazing vegetable. Set aside. Ya cai is available at Chinese grocery stores. Thai-style eggplant and okra with ground pork, Geneva, Switzerland | AFP | Wednesday 11/12/2020 – 06:11 UTC+8 | 241 words A rare pink diamond derived from the biggest raw stone of the colour ever found in Russia…, Microsoft’s new Xbox console hit stores worldwide Tuesday, kicking off a holiday season battle with Sony’s latest PlayStation model, as the coronavirus pandemic…, By Naman and Ramachandran LOS ANGELES (Variety.com) – Pop star Britney Spears’s bid to remove her father James Spears from the conservatorship of…, (Reuters) – VF Corp said on Monday it would pay $2.1 billion to buy streetwear apparel company Supreme, adding another popular brand…, Iran has chosen director Majid Majidi’s latest film “Sun Children” (“Khorshid” in Persian) to represent the country at the Oscars, the official body…, Eggplant and okra with ground pork: Like “tortang talong,” but