Greek Potato Salad.

A sprinkling of feta pays homage to that flavor. For tender and tasty results, buy the smallest, freshest artichokes you can find.

Crispy Chicken Schnitzel with Herb-Brown Butter, Kielbasa-&-Swiss Spaghetti Squash Casserole, Warm Potato Salad with Bacon-Mustard Dressing, Grilled Salmon with Watercress Salad & Buttermilk Dressing, Cabbage & Smoked Sausage Grill Packets with Caraway, Apple-Cherry Strudel with Cider Whipped Cream, Roasted Autumn Vegetables & Chicken Sausage, Pretzel-Crusted Pork Cutlets with Mustard Sauce, Fennel Sauerkraut with Turkey Sausage & Potatoes, © 2020 EatingWell.com is part of the Allrecipes Food Group. Source: EatingWell Magazine, September/October 2015, This vinegary German-style potato salad recipe is a lighter alternative to typical mayonnaise-based potato salad. Bulgur Pilaf with Eggplant, Pepper & Tomatoes (Hondros me Melitzanes) On Crete, this pilaf is often made with xynohondros, or cracked wheat simmered in soured goat's milk. The leftovers (if there are any) pair nicely with a cup of coffee the next morning. Source: EatingWell Magazine, November/December 2014, In this gorgeous apple torte dessert recipe, whole-wheat flour and almonds make a cookie-like crust that is topped with a lighter cream cheese filling and cinnamon-sugar apples. On Crete, this pilaf is often made with xynohondros, or cracked wheat simmered in soured goat's milk. A sprinkling of feta pays … Be sure to salt the asparagus and blossoms as soon as they're out of the oil so that the crystals will stick to the food.

These dishes feature classic ingredients like apples, pretzels, sauerkraut and sausage. Balti, a stew created by Pakistani chefs in Birmingham, England, is named after the metal pot it's cooked in. ), The Arabic word taameya translates to "tasty little bits." Serve with additional mustard. In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives. Chicken Kiev (Classic Eastern European Recipe) What is Chicken Kiev?

Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. This healthy recipe for crispy chicken schnitzel involves coating the chicken breasts with fresh whole-wheat breadcrumbs and oven “frying” using a mist of olive oil cooking spray instead of frying in lots of oil. Plus, this recipe makes three strudel, so you can eat one now and freeze the other two for a quick, impressive dessert. In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. © 2020 EatingWell.com is part of the Allrecipes Food Group. Source: Diabetic Living Magazine, Strudel may look fussy and complicated, but the multiple layers of phyllo actually make this dessert very forgiving and earn you baking-genius points.

Looking for European recipes? The topping--sautéed apples glazed with apple-cider syrup--is wonderful on oatmeal, waffles and frozen yogurt too. Find healthy, delicious low-calorie European recipes, from the food and nutrition experts at EatingWell. Watercress makes a peppery substitute in this simple salad recipe.

This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. Recipe by Nancy Baggett for EatingWell. Chard adds a hearty touch. If it isn't already, this vibrant dish will make oven-roasted chicken a favorite at your house. Source: EatingWell Magazine, September/October 2012. Celebrate Oktoberfest from the comfort of your home with these German-inspired recipes. (Adapted from Munevver Gurel.). Here's why we should all lean in harder and embrace our comfort-food cravings. This simple nondairy apple cake, which is often called Jewish apple cake, has origins in Eastern Europe.

Hi, I'm Edyta. Looking for Eastern European recipes? Topping with a dollop of yogurt adds a hint of creaminess. (Recipe adapted from Zooba Restaurant.

Source: EatingWell Magazine, November/December 2014, In this almond cookie recipe, star-shaped cutters give these classic jam-filled sandwich Linzer cookies holiday sparkle, but you can also use a more traditional round or scalloped cookie cutter. These healthy braised greens are a flavorful side to add to your plate. For an even heartier soup, add diced cooked potatoes along with the cabbage. Claim the offer Beer 52 exclusive offer: Get a free case of craft beer worth £24. Source: EatingWell Soups Special Issue April 2016, Pretzels are an unexpectedly delicious crunchy coating for baked pork chops. Offers may be subject to change without notice.

This healthy recipe for crispy chicken schnitzel involves coating the chicken breasts with fresh whole-wheat breadcrumbs and oven “frying” using a mist of olive oil cooking spray instead of frying in lots of oil. Here rabbit (or chicken) is cooked in the style of sarde in saor, a classic dish where sardines are fried in olive oil, mixed with onions and raisins sautéed in the same flavorful oil and then finished with a jolt of vinegar. Source: EatingWell Magazine, March/April 2007, 21 Oktoberfest Recipes for an at-Home Celebration. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. this link is to an external site that may or may not meet accessibility guidelines. This healthy slow-cooker potato salad recipe tastes great when served warm or at room temperature. Almond flour adds crunchy texture and nutty flavor. Many gardeners in the U.S. consider it a weed, but Cypriots use it to make refreshing salads. Source: EatingWell Magazine, September 1997, Sauerkraut is at the heart of this simple German-style slow-cooker pork stew.

Serve with assorted mustards and some toasted rye bread.

Source: EatingWell Magazine, November/December 2014, One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. If you can't find seeded rye bread, add 1/2 to 1 teaspoon caraway seeds to the mixture in Step 2. Make it for Rosh Hashana or any other fall holiday or occasion. All Right Reserved. This version, made with fava beans, which are plentiful in the Nile delta, is thought by some to be the original falafel. Purslane, Cucumber & Tomato Salad with Mint.

All Rights Reserved. Cinnamon and sweet-tart Granny Smith apples make for a fragrant cake, while orange juice in the batter adds a sweet, fresh touch. Fritto misto, mixed fried foods, is a typical Italian nibble. This risotto-like combo of rice and peas is made with a very cool technique that infuses the dish with one of the great tastes of spring. Source: EatingWell Magazine, November/December 2011, This colorful cabbage sauté is the best of both sauerkraut and slaw--a mix of textures and bright, tangy flavor.

You can find wild asparagus in the U.S. as well; otherwise, shop for stalks that are as young and tender as possible. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. Venice was built on saltwater marshes in the 6th century, and many local crops like the city's Sant'Erasmo artichokes, have a delicate taste of the sea. We found a large ... Grilled Bread with Tomato (Pan con Tomate) Asparagus & Potato Rösti. (Recipe adapted from Zooba Restaurant.).

Granny Smith apples are a good choice, as they hold their shape when roasted.

Serve with extra mustard if you like. Source: EatingWell Magazine, October 2020 - 30th Anniversary, With a nod toward German cuisine, rye croutons, mustard and sauerkraut pair beautifully with this healthy salmon recipe. It also works well with chicken, potatoes, seafood, and vegetables. Chicken Kiev is a super delicious dish made from the tenderized chicken breast; stuffed with compound butter, made with garlic and parsley; and then rolled and breaded (with a flour egg mixture and seasoned breadcrumbs).

Source: Diabetic Living Magazine, In this German-inspired spaetzle recipe, whole-grain mustard adds zesty flavor to these homemade egg noodles. Grandma's comfort foods remind of us simpler, happier times and make us feel better—even if only for a little while. If it isn't growing in your own yard, try calling a local vegetable farmer, who might be pleased to give some away, or you can order it from melissas.com or chefs-garden.com. Top with a dollop of Greek yogurt, or nondairy yogurt to keep it vegan, for a meatless meal. A little mustard deepens the flavor. Serve with a green salad tossed with red-wine vinaigrette. Balti, a stew created by Pakistani chefs in Birmingham, England, is named after the metal pot it's cooked in. Serve on a bed of mixed greens or with mashed potatoes. Source: … Allrecipes has more than 500 trusted Eastern European recipes complete with ratings, reviews and cooking tips. Source: EatingWell.com, May 2018, A judicious use of butter and sugar gives this classic German apple pancake--also known as a Dutch baby--less than a third of the fat and considerably fewer calories than the original breakfast treat.

Source: EatingWell Magazine, November/December 2014, The sweet-and-sour cabbage pairs deliciously with braised chops and juicy pears in this German-inspired dish. Source: EatingWell Magazine, September/October 2014, This homemade soft pretzel recipe uses olive oil and rye flour to put a healthy, flavorful spin on the traditional version. With the lemon potatoes, it's an irresistible and simple meal.

Serve on a bed of mixed greens or with mashed potatoes. It is particularly nice served with crusty rye bread. To crush the pretzels, place in a large sealable plastic bag and pound with the smooth side of a meat mallet or the bottom of a small skillet or pulse in a food processor until coarsely chopped. What Should You Eat If You Come Down with Coronavirus. Allrecipes has more than 3,570 trusted European recipes complete with ratings, reviews and cooking tips. Purslane is a nutrient-packed green with a bright, lemony flavor and delicate crunch. Source: EatingWell Magazine, January/February 2020, This updated take on German potato salad is a sophisticated addition to any holiday spread. Look for it near other specialty flours in natural-foods markets.