Thanks to Anjana Devasahayam @happyandharried for her inspiration.

© 2010-2020 Curry Culture. Then add the red chili powder and curry powder and gently fry for another minute. All Rights Reserved. Editor of Curry Culture and lover of IPA. To marinate chicken. This site uses Akismet to reduce spam. Madras curry powder – 1/2 teaspoon. Curry Culture is the result so I hope you enjoy it. Tamarind paste – 1 teaspoon. Once chicken is almost done, add the coconut milk. Our 5 top chicken marinade recipes Whole chicken in Asian-inspired marinade. Marinate chicken in the refrigerator. Give it a gentle stir and continue cooking for 5 more minutes, or until the chicken is very tender and curry sauce is reduced to your liking.

Change up your dinner routine with this warmly spiced marinade. Marinated chicken salad. Links to the original recipe are at the end of the article. For the curry. How to marinate your chicken The best way to get complete coverage of your chicken with the marinade is to use a bag; meal prep containers or bowls just done have the same surface coverage. Whole chicken in Asian-inspired marinade . Heat the oil in a large pan. Save my name, email, and website in this browser for the next time I comment. Links to other recipes and useful information about this recipe: This recipe was inspired by the original version on the feedfeed website. The chicken will let out enough water for the mixture not to run dry as long as the heat isn’t too high. Mix the marinade ingredients and then coat the chicken pieces with the mixture. You can use it on the spot-- or freeze with 1 1/2 pounds of Marinate the chicken for 1-2 hours. Chicken – 500g medium-sized bone-in pieces preferred. The Stables, Paradise Wharf, Ducie Street, Manchester, M1 2JN. Add the chopped tomato, stir well and cover with a lid.

Make a Sunday roast with a difference by marinating your chicken with lemongrass, honey and fish sauce. Over the years, I’ve phased out plastic bags in favor of reusable silicone bags. Now add the marinated chicken pieces and mix well for 5 minutes until they are well covered with the marinade and sealed. Red chili powder – 1/2 teaspoon. Turmeric powder – 1/4 teaspoon. Add the chopped onions, ginger, garlic and the curry leaves. Black pepper – 1/2 teaspoon, freshly ground. So we wanted to try a good tamarind chicken based recipe and a hunt online brought us to this Sri Lankan Tamarind Chicken recipe on the feed feed website from Anjana Devasahayam. Oil – 1 1/2 tablespoons. Learn how your comment data is processed. We use cookies to ensure that we give you the best experience on our website and for the purposes of analysing visitor statistics and running advertising. Although, sometimes when I’m trying to eat healthy it seems like meals can get boring with just a meat and vegetable. If you continue to use this site we will assume that you are happy with this. Stir fry for a few seconds. A tasty and medium spicy tamarind chicken curry recipe originating from Sri Lanka. Salt – 1/2 teaspoon. Don't use aluminum containers; they can create gross metallic flavors. I have found that clean eating helps me so much! Lightly crush the whole spices using a mortar-pestle and add to the onions. Set aside in the refrigerator for at least an hour. We didn’t have all of the ingredients and there were only two of us so I modified the recipe and it ended up really well. Chicken – 500g medium-sized bone-in pieces preferred, Black pepper – 1/2 teaspoon, freshly ground, Whole spices – 1 teaspoon cinnamon powder, 3 cloves, 2 green cardamom pods, Garnish with chopped coriander and ginger strips to serve (optional). Gently fry until the onions start to turn golden in color. Absolutely Perfect Chicken Marinade. Place the marinade and chicken in a closed, non-reactive container (glass or ceramic dishes, and large resealable plastic bags). I wanted to create something that highlighted the best of the industry to both those who work in it and the public who love it so much. I feel and look better! Curry Culture has evolved over the years and will carry on doing so but our mission remains the same.... "We are here to talk about all things curry related and to celebrate the good, call out the bad and do our best to support the great world of curry.". Cook the chicken on medium-low heat for at least 15 minutes in its own juices. To use leftover marinade as a sauce, bring it to a simmer in a saucepan and cook it, at a boil, for 3 minutes.