Unlike sugar, sucralose is not broken down for energy. Here is a Stevia-Sugar Equivalent chart that may come in handy. Especially if you’re looking to manage or prevent diabetes. It's important to know that use of the word natural is not a term regulated by the FDA, nor does it have a clear definition. Sucralose was discovered in 1976 and was approved for general use in 1999. Sucralose is also combined with other digestible sweeteners like maltodextrin to make Splenda. Why does adding that 1/8 teaspoon of flavoring result in a bottle of Vanilla flavored Stevia that costs twice as much as the unflavored variety? Saccharin was the first artificial sweetener, accidentally discovered by scientists at John’s Hopkins. If you are uncertain if using Splenda to replace regular sugar is right for you, )—how do you know which one is best for you and your blood sugar? Because it has almost NO effect on blood glucose levels Stevia is of special interest to diabetics and those choosing low carbohydrate diets such as the Ketogenic Diet.

The closest I could come was the difference between Coke and Pepsi. Diet food manufacturers spend hundreds of thousands trying to get as close to the taste of sugar as they can. Studies conducted over a 20-year period have determined that sucralose is safe for the general population, including children, and pregnant and breast-feeding women. If you experience any negative side effects from consuming Splenda or other artificial sweeteners, discontinue use of those products immediately. It was finally allowed as a food additive in 2008. As a general rule,everyone should be eating less sugar– but sometimes, only something sweet will do. Some people who have used Splenda claim that it is a trigger for migraine headaches. Sucralose is found in over 4500 foods and beverages. In order to sell Stevia it had to be labeled as a dietary supplement.

New Sweetener From The Tequila Plant May Aid Diabetes, Weight Loss, Stop Using Artificial Sweeteners! However, although every artificial sweetener on the market is regulated by the U.S. Food and Drug Administration (FDA) and is considered safe, there is research to show they may do more harm than good in preventing obesity and diabetes. Splenda contains (sucralose) which is a sweetening ingredient with "no" calories, this ingredient is made from a process that begins with sugar, the body does not recognize it as sugar or a carbohydrate. The final ruling was that saccharin was only required to have a warning label about cancer, but could remain on the market. Since it was introduced in 1998, Splenda has become one of the most popular artificial sweeteners on the market.

In the early 1990’s an anonymous complaint to the FDA resulted in Stevia virtually being banned from US consumption.