Having just recently moved to Denver and looking for something fun and exciting to do, it seemed fate had intervened. Let's talk to the man in charge! “The Modern Eater is blowing the horn for local food, and they’ve been doing it for years. Chef Keegan Gerhard of D Bar Denver is a familiar face and household name amongst food lovers and food TV lovers.

Chef Keegan has been featured on shows such as the Discovery Channel’s “Great Chefs of America,” CNN, HGTV, DIY and most notably as Host and Head Judge of over 200 episodes of Food Network's Food Network Challenge and Last Cake Standing series. Also chef Keegan and chef Alex Seidel are in business together doing something really unique, tune in to find out what! He then went on to become the Executive Pastry Chef at the Windsor Court Hotel in New Orleans, before Elizabeth Blau and Great Chef Grant MacPherson brought him out for the opening of the Wynn Resort in Las Vegas. He remained in that role for about 2 years and during that time demonstrated that he was capable of so much more. Food Network Celebrity Chef Keegan Gerhard and his team bring you seasonally inspired upscale comfort food and award winning desserts.

© 2018 The Modern Eater All Rights Reserved. The # ALSIceBucketChallenge has been accepted for D Bar San Diego | Restaurant (with a $500 donation) and come this monday the water portion will be dominated at D Bar Restaurant Denver!

Whether he’s serving delicious food at his local eatery D Bar Denver, or on TV representing the Colorado food scene, Chef Keegan is known for his culinary passion and deep desire to elevate and highlight true local Colorado dining. Visits with her grandmother in southern Louisiana just affirmed her love of copper pots, KitchenAid mixers and the refined southern cuisine that her grandmother prepared so effortlessly. After previously developing the bar program at Parallel Seventeen, we were thrilled to have him join the team managing D Bar's bar program. Chef Gerhard, after spending time in New Orleans, sometimes compares his pastries to Jazz music:  70 percent is based on enduring principles or the foundation of style, the great musicians give you the 30 percent, which is a surprise. Subsequent to his new found expertise, positions as Pastry Chef with Charlie Trotter’s Restaurant, the Waldorf Astoria and the Ritz-Carlton Hotel Company ensued. This particularly gluttonous duo features a slice of Gerhard’s three-layer cake — the layers separated by frosting made from Guittard chocolate — and a shake spun from your choice of housemade vanilla, chocolate or raspberry ice cream.
The day he fired his pastry chef and took over, he discovered his true passion. But Chef Keegan and his team are hyper-focused on their ingredient’s quality. Keegan Gerhard (born December 2, 1969) is an American pastry chef and the former host of the Food Network series Food Network Challenge.

Does wearing a mask even prevent the spread of Covid? The day he fired his pastry chef and took over, he discovered his true passion. "Good food is like music you can taste, color you can smell. Gerhard along with wife are the owners and executive chefs of D Bar Desserts in Denver, Colorado [2], https://en.wikipedia.org/w/index.php?title=Keegan_Gerhard&oldid=953648323, Creative Commons Attribution-ShareAlike License, D Bar Restaurant Denver, CO www.dbardenver.com, This page was last edited on 28 April 2020, at 09:42.

And I’m grateful for that knowledge.” Speaking of the Summer Dinner Series, he says, “I’m super psyched to be a part of it, and I think we have a really great menu planned.” Chef Keegan and his crew are paired with. He flew to Chicago to apprentice under Great Chef Jacquy Pfeiffer at the French Pastry School, and then positions with Charlie Trotter, Waldorf Astoria, Dean and DeLuca, and the Ritz Carlton Hotel Company.

She knew her passion was in pastry when visiting the Denver campus of Johnson and Wales and in 2010 she graduated with a degree in Baking and Pastry.

Pizza pizza pizza! Noted pastry chef Keegan Gerhard sets the menu at this pastry-centric restaurant. © 2020 Discovery or its subsidiaries and affiliates. St. Thomas,

The day he fired his pastry chef and took over, he discovered his true passion. Located in Uptown, just a short walk from the Convention Center and the 16th Street Mall, D Bar Denver is fun dining at it’s finest.