The roasted vegetable medley is complemented with a simple cooling lime and avocado dressing – it’s veggie-licious! It is traditionally prepared by marinating the beef in citrus juice, spices and a pinch of salt. Perhaps more delicate than the hearty Burrito, tacos lend themselves to a wide variety of dishes/recipes.

The fish in these tacos get their amazing crunch from Old El Paso™ taco shells. You’ll be amazed at how delicious it is combined with crunchy chickpeas and a spicy coriander pesto. The meltingly delicious pork takes these tacos to an extra level. This style of taco is particularly popular in the northern states of Mexico. 1 package (0.85 oz) Old El Paso™ Al Pastor Taco Seasoning Mix 1 package (10 count) Old El Paso™ Stand ‘N Stuff™ Taco Shells, heated as directed on package 1 cup Old El Paso™ Shredded Monterey Jack Cheese (4 oz) 1 1/4 cups shredded red cabbage 1/3 cup sour cream, if desired 1/4 cup diced white onion 1/4 cup loosely packed fresh cilantro leaves Preparation. The smooth creaminess of avocado works so well with the flavourful beef in this quick and easy weeknight dinner.

Others though are quite mild because of the spices I use in them. | Support If you're a fan of Old El Paso Taco seasoning, this home made version does the trick without any of the unidentifiable ingredients that come with the convenience of the paper envelope on the supermarket shelf. A quick and easy way to start the day Mexican style! Smoky chorizo sausage with baby new potatoes and fresh red peppers, all packed into a crunchy corn tortilla shell on a crisp bed of fresh baby leaf spinach. For a more intense and delicious flavour why not marinate your steak overnight in the fridge or in the summer months give your friends an extra treat special treat by grilling your steak on the BBQ. Flavours of your favourite sushi roll, minus the rice. | Privacy Policy Load up the toasty taco shells with the hearty seasoned beef, crispy lettuce, juicy tomatoes, grated cheese and Old El Paso Taco Salsa.

Enjoy these tacos made with fish, salsa and flour tortillas – it’s a tasty Mexican supper that’s ready in under an hour! Mushrooms provide a ‘meaty’ flavour, balanced out by sweet red onion. A mouthwatering Mexican dinner that is ready in just 15 minutes. Mini Chicken & Guacamole Stand ‘N’ Stuff™ Tacos, Zesty Chicken & Avocado Stand 'N' Stuff™ Tacos, Stand 'N' Stuff™ Crispy Chicken Soft Taco Kit, Loaded Beef Stand 'N' Stuff™ Tacos - Make it Loaded, Prawns with Slaw Stand 'N' Stuff™ Tacos - Make it Fancy, Mini Stand 'N' Stuff™ Beef and Cheese Tacos - Make it Cheesy, Stand 'N' Stuff™ Crispy Chicken Soft Taco Kit, Old El Paso™ Original Stand ‘n’ Stuff Taco Kit. Perfect for the family when some prefer mild and some like it hot. Make it easy with this recipe - all the flavour in a pick-up version! Lay the Crunchy Tortilla Shells open end down on a baking sheet or some foil and heat for 2-3 minutes. Take your fajitas to the next level with an easy guacamole salsa on the side. Juicy, griddled rump steak with chargrilled onions and peppers, topped with creamy avocado, smooth sourcream and tangy salsa all neatly held in Stand 'N' Stuff Soft Tortillas. These Vietnamese inspired tortillas are quick and easy to make. Juicy chunks of fresh cod on a bed of crisp lettuce, served inside a twice cooked crunchy taco shell with tangy salsa and chunky guacamole. Hearty vegetarian burgers with mixed pinto beans and chedder cheese served on a bed of crispy lettuce in a crunchy taco shell. Healthy Copycat Old El Paso Taco Seasoning and Tacos. In fact, you probably already have all the ingredients in your cupboards. The fresh taste of the coleslaw pairs beautifully with the caramelized pork and creamy spiced mayonnaise. It’s tasty without the heat!!! Perhaps more delicate than the hearty Burrito, tacos lend themselves to a wide variety of dishes/recipes. Packed full of crispy seasoned chicken strips, sweetcorn and salsa - these easy-to-eat tortilla ‘boats’ make a filling family meal! Try a twist on the traditional fajita using Old El Paso™ Stand 'N' Stuff Soft Flour Tortillas! Quick to assemble for a weeknight dessert, and pretty enough to serve for a special occasion, this spin on apple pie is teeny enough for kids to enjoy and so delicious, adults will want to have two! These easy weeknight grilled chicken tacos with black bean salsa and zipped-up ranch dressing can feed your family fast! The Baja region of California is famous for producing a world renowned fish taco recipe, and you can find a host of other ideas for fillings right here, from lamb, steak and chorizo to a delicious veggie burger option! Please enable JavaScript, Cookies are required. About three tablespoons of this mix is equal to one of those packets from the store.

Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Spiced fried chickpeas and a cooling cucumber and herb yogurt are perfect partners for these quick and easy crunchy tacos! Soft and juicy, cinnamon flavoured apples, drizzled with a cinnamon cream and caramel sauce, inside a crispy shell, deliver all the flavor of the traditional Mexican turnover. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Chimichanga reinvented – try these crisp tortillas filled with all your favourite chimichanga ingredients! This recipe has zero corn starch. Try these fun new salad and beef filled mini tortilla ‘boats’ for your next taco salad night; they will be a hit with both adults and kids! Sprinkle in the Old El Paso Original Spice Mix for Tacos and tip in 100 ml water. These Old El Paso™ Stand 'N Stuff™ soft flour tortillas make dinner even more fun to make and eat! Love enchiladas but don’t like all the rolling and stuffing? These veggie filled tortillas are full of spicy Mexican flavour. Now round everybody up in the kitchen or around the tv and get crunching.