The protein content alone is more than reason enough to incorporate seitan into a vegan diet.

Of course, this number varies if you have higher blood pressure, so be sure to talk to your doctor about your intake if you have certain health requirements.

It truly is a wonder food for vegans and non-vegans alike. Save my name, email, and website in this browser for the next time I comment. Sodium. Providing 6-8% of the recommended daily intake of iron, a single serving of seitan is a rich source of iron in addition to all its other benefits. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Here's what a nutritionist has to say about seitan's nutrition, benefits, protein content, and more. Find Calorie and Nutrition Information for Seitan. Eat it with whole grains, nuts, or sesame seeds to up the magnesium content of your meal as a whole. Despite its B-list treatment in the food world, magnesium is an important nutrient for human health, and many health professionals argue that it is the single most important nutrient. 170-320 milligrams. Calories in Seitan based on the calories, fat, protein, carbs and other nutrition information submitted for Seitan.

and Privacy Policy and Cookie Statement This essential electrolyte helps maintain a normal water balance between the cells and body fluids – that’s why it’s touted as an addition to sports drinks for athletes. In this article, I’ll focus on the impressive nutritional profile of seitan and its rightful place in a healthy vegan diet.

(updated 5/25/18). Sodium tends to get a bad reputation, and a lot of foods are villainized for their sodium content. One of my favorite ways to maximize the iron content of seitan is to top rotini pasta with a simple tomato sauce, wilted dark leafy greens, and coins of cooked Italian-style seitan sausage. As I’ve covered in another article, seitan is not a complete protein on its own. A 3-ounce portion of seitan has a pinch of potassium – about 30mg or ~1% of your total potassium intake for the day. Enter your own personal foods with our Custom Entry Tool .

By combining seitan with healthy foods that are high in lysine, you can turn it into a complete protein.

The Self NutritionData method and system is covered by U.S. Patent No.

A Simple Healthy Vegan Meal Prep Plan for the Week.

However, when it comes down to it, sodium – in the right amount – is essential to the body for regulating blood pressure, maintaining the proper fluid balance, and transmitting nerve pulses. Live Healthy & Happy. Try our Nutrient Search Tool, Caloric Ratio Search or Nutritional Target Map™ Search.

You can read a full study about calcium balance in vegan diets here.

Ultimately, it’s the total intake for your day that matters. Your portion of seitan will be just a piece of the entire intake for the day. The Macronutrients: Fat, Carbs, Protein. As noted in my list of top vegan iron sources, iron is best absorbed by our bodies when it’s paired with foods rich in vitamin C. To squeeze every last bit of iron of your serving of seitan, try combining it with broccoli and bell peppers in a stir-fry (strips of seitan crisp beautifully in a wok), or serve your seitan cutlets with a side of kale sautéed in a little garlic and olive oil. If not from milk and cheese, where do vegans get their calcium? The name It’s recommended that the average person consumes about 4,700mg of potassium. Iron. Calories in Seitan based on the calories, fat, protein, carbs and other nutrition information submitted for Seitan. Two percent of your intake may not sound like much, but like iron, calcium is most efficiently absorbed in small doses throughout the day rather than flooding your system with it all at once. Seitan is more than just a chewy, meaty texture and a good source of protein – each portion is also bursting with lots of the essential nutrients your body needs to stay healthy. Vegan vs. Vegetarian – What’s Difference Between the Two? First, let’s look at an overview of seitan’s nutritional value, then we’ll dive down into each category. Contrary to what you might think, bananas don’t hold the monopoly on potassium. 120.

A diet high in potassium also keeps your heart healthy by lowering blood pressure and keeping your heart beating. Iron is an essential mineral that helps transport life-giving oxygen throughout our bodies.

However, because it does contain 8 of the 9 essential amino acids by itself, it’s pretty darn easy to combine it with other foods to make up for the missing amino, lysine. We may also use trusted third party services that track this information on our behalf. What makes magnesium so essential?


Next time you’re bored of tofu, are looking for a protein that will impress your meat-loving uncle, or are looking to get healthy protein, vitamins, and minerals for just a few calories, reach for seitan! Potassium has bananas; fiber has whole grains, but it seems like no one has found a way to make poor magnesium popular. Our 3-ounce portion of seitan contains about 2% of your daily intake of magnesium. A lower-sodium diet will keep blood pressure in a healthy range and will decrease a person’s risk for heart disease. It’s honestly no wonder this food has been given the nickname “wheat meat” – it comes with all the nutrients found in meat, with none of the sufferings! So what is it that makes seitan such a wonder food?

Seitan is a common meat alternative, but is it really healthy? Amount of sodium in Seitan, 1/3 cup: Sodium: How many carbs are in Seitan, 1/3 cup? The volume of the food and its high protein content will keep you feeling fuller longer for fewer calories – which means more calories in your daily allotment for other tasty foods!

At only 2g of fat and 3g of digestible carbohydrates, seitan is a rare protein choice that is perfect for basically any diet or eating lifestyle, whether someone needs to watch their fat intake, or is trying to eat fewer carbs.

Per 1/3 cup - Calories: 120kcal | Fat: 2.00g | Carbs: 4.00g | Protein: 21.00g, Per 3 oz - Calories: 130kcal | Fat: 3.00g | Carbs: 6.00g | Protein: 22.00g, Per 1/3 package - Calories: 110kcal | Fat: 4.00g | Carbs: 4.00g | Protein: 14.00g, Per 2 oz - Calories: 100kcal | Fat: 1.50g | Carbs: 7.00g | Protein: 15.00g, Per 1/4 package - Calories: 90kcal | Fat: 0.50g | Carbs: 5.00g | Protein: 18.00g, Per 2 oz - Calories: 100kcal | Fat: 0.50g | Carbs: 6.00g | Protein: 17.00g, Per 1/3 cup - Calories: 160kcal | Fat: 2.50g | Carbs: 18.00g | Protein: 17.00g, Per 3 oz - Calories: 150kcal | Fat: 2.50g | Carbs: 9.00g | Protein: 23.00g, Per 4 oz - Calories: 200kcal | Fat: 5.00g | Carbs: 9.00g | Protein: 29.00g, If you can't find the item you're looking for, please help out by, Meal Simple Beef Stroganoff with Egg Noodles, Black Pepper Bacon Wrapped Angus Beef Filet. If seitan needed a tagline, it would probably be something along the lines of “come for the taste and protein, stay for the nutrients!”. View the 50 most popular foods .

The small amounts of potassium will add up throughout the day, so when you combine seitan with high-potassium foods like beans and potatoes, you’ll get that much closer to your daily recommended intake of this electrolyte. With so few calories per serving size, seitan is also considered a low-energy-dense food. 7,620,531.

A 3-ounce portion of seitan can have anywhere from 170-320mg of sodium, but you can keep this on the lower side by making your seitan at home and choosing to use lower-sodium ingredients, or by reading the package and picking a lower-sodium variety. Nutrient. Our standard 3-ounce portion of seitan provides about 2% of your daily recommended intake of calcium. Seitan is a great addition to a healthy diet because of its impressive nutritional profile and micronutrients, but you’ll want to keep an eye on your daily intake to make sure you’re in a healthy sodium range for the day – your heart will thank you!

Luckily, lots of foods that are high in lysine are also foods that are already popular in a vegan diet – cooked legumes like lentils and peas, soy products like tofu, and dry roasted almonds are all great sources of lysine in the vegan diet and happen to pair wonderfully with seitan. Wheat gluten is a food made from gluten, the main protein of wheat.It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten..

The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

Magnesium has also been shown to slow progression of pre-diabetes and can help people protect themselves against the disease. Amount of calories in Seitan, 1/3 cup: Calories: Calories from Fat (%) % Daily Value * How much fat is in Seitan, 1/3 cup?

Calcium. The dairy industry would have you believe that you can only get strong, healthy bones and teeth through the consumption of milk products, but the truth is, plant-based sources of calcium are just as effective.

The sodium content of seitan will vary somewhat depending on a few factors – whether or not the seitan is packaged or homemade, what brand of ready-made seitan, what you season or marinate it with, etc. main content.

Amount of fat in Seitan, 1/3 cup: Total Fat: How much sodium is in Seitan, 1/3 cup? Combine seitan with dark leafy greens like kale, broccoli, Chinese cabbage, and fortified pasta and grains to up your calcium intake while getting a hefty dose of protein from the seitan. 21 grams.

With 21g of muscle-building protein in each serving, it is not only a fantastic way to reach your protein goals for the day, but it also feels and tastes like a protein you would get from meat. 2% daily intake.

Start; Food Tracker. A delicious, easy meal that’s high in protein, iron, and vitamin C, this simple combo is delicious and checks off a handful of nutrients for the day.