Cook together until gnocchi float to the top and spinach is tender, about 3 minutes. 3. Reduce heat and cover. Tel: 1 (877) 335-2556 E-mail: [email protected], George DeLallo Company: 1 DeLallo Way, Add the carrots, celery, and onion. Bring to a boil. This Sausage, Gnocchi & Spinach Soup is the perfect recipe for warming up on a cold winter day! The sausage can be left in larger pieces or broken up smaller, depending on your preference. Gently stir in gnocchi and spinach leaves. Add Italian seasoning and broth to pot, along with sausage once it’s fully cooked. We love that it can be made in one pot in just 35 minutes. In a large saucepan, heat olive oil on a medium setting. Simmer for 10 minutes. Season with salt and pepper to taste. Add ground sausage and stir, breaking up while cooking. Stir frequently; cooking the gnocchi according to the time on the package (which should be just a few minutes). This recipe can be made vegan or vegetarian with a couple tweaks: substitute the sausage for your favorite vegan or vegetarian option, and replace swap the chicken broth with vegetable broth. Add garlic, cooking for one minute more. How about vegan or vegetarian? 4. Set aside. Cook together for 3 minutes, or until sausage is cooked through and onions become translucent. This Sausage, Gnocchi & Spinach Soup is the perfect recipe for warming up on a cold winter day! Cook for 5-8 minutes or until vegetables start to become tender. If you’re into soups that are simple, easy and don’t ask for rare ingredients, this sausage gnocchi soup is totally for you. Mount Pleasant, PA 15666, Log in to have access to Delallo’s materials…. NOTE: As much as we love smoked, cooked sausage I find the smoky flavor doesn’t pair as well with this soup as uncooked sausage. Click here to learn how to make homemade gnocchi from scratch. Add olive oil. We used a pork sausage, however chicken, turkey or beef will work just as well. The gnocchi will float to the top when they are done cooking. You can sub chicken sausage, spicy sausage, just about any kind of uncooked sausage. Gnocchi should be readily available in your local grocery store. It is generally located in the pasta section with the specialty pastas. The spinach can be swapped out for any other green that you have on hand such as kale, swiss chard, collard greens, etc. If you like Olive Garden's … Cook together for 3 minutes, or until sausage is cooked through and onions become translucent. Cook together until gnocchi float to the top and spinach is tender, about 3 minutes. Once the gnocchi starts floating, the gnocchi mushroom soup is ready to serve. Cook until completely cooked through and starting to brown. Add stock, Pomodoro Fresco Sauce and beans to the pan. Can this soup be modified? 6. Gently stir in gnocchi and spinach leaves. Once you have sautéed your sausage … If is not there, check the grains or refrigerated pastas. Looking for tonight’s dinner inspiration? Add broth and cover the pot. DeLallo Potato & Cheese Italian Gnocchi Kit, 1 pound crumbled mild or spicy Italian sausage, browned, 1/4 cup freshly grated Parmigiano-Reggiano. Once sausage is just starting to brown, add onions and garlic. Put a large pot on the stove and heat to medium. Click here to learn how to make easy homemade gnocchi with our Gnocchi Kit. Sausage: We used mild italian style. Add stock, Pomodoro Fresco Sauce and beans to the pan. Plus, it’s loaded with hearty ingredients like spinach, carrots, celery, onion, gnocchi and sausage, that will keep the whole family full and satisfied! If fresh spinach isn’t on hand, substitute frozen spinach that’s been thawed with all of the water squeezed from it. Chop carrots, celery and onion into small pieces. Add gnocchi and spinach to soup, cooking for about 2 minutes or until gnocchi puff up and float. Reduce heat and cover. However, this soup is great to make ahead for the week and bring as leftovers to work. If you cannot find ground sausage, purchase links and remove it from the casings before cooking. Absolutely! Try to keep them smaller than the gnocchi so you don’t have two or more large things competing for space on your spoon! Bring to a boil. Most gnocchi is available shelf stable making it perfect to keep in your pantry! Easy to find, easy to use. This super easy Italian-style tomato soup features our famous potato dumplings alongside zesty Italian sausage all topped off with nutty, briny Parmigiano-Reggiano. Serve topped with freshly grated Parmigiano. We were so happy to have our friend, Return to the Kitchen, make this hearty (and downright craveable) winter soup for us. Make This Soup Vegetarian. Watch your inbox for the latest products, promotions, recipes and giveaways. 8. Or, try another leafy green instead like chopped kale, thinly sliced cabbage, or swiss chard. Once boiling, add in the gnocchi and chopped spinach and lower the heat back to medium. If you enjoyed this recipe be sure to check out our other soup recipes! We love that it can be made in one pot in just 35 minutes. I would not recommend freezing this soup because the gnocchi will not stand up to freezing and defrosting too well. Talk about comfort food! Optional: Finish with Annie’s Organic Crescent Rolls (they’re sure to be a hit!). Pour in coconut milk or cream and stir in basil. Where can I find gnocchi? Allow to come to a boil then lower heat and simmer for 15-20 minutes. 5. Add sausage. DeLallo Pomodoro Fresco Marinara Sauce 25.25 oz. Raise the heat to high and bring to a boil. Bring the soup to simmer and after some minutes, add in the spinach and gnocchi. 2. Roughly chop spinach and remove any large stems. Plus, it’s loaded with hearty ingredients like spinach, carrots, celery, onion, gnocchi and sausage, that will keep the whole family full and satisfied! Simmer for 10 minutes. Connect with us at www.returntothekitchen.com, on Instagram @returntothekitchen or on Facebook. 1. Creamy Sausage Gnocchi Soup combines the delicious flavors of Italian Sausage, tomatoes, spinach, and gnocchi in a deliciously creamy, flavor-packed soup. To make this gnocchi soup vegetarian, use a plant-based meat alternative instead of sausage.