Microwave on full power (800w) for 3 minutes, leave to stand for 2 minutes. Any strong string or twine will work to tie the pudding. Press the foil around the bowl. There is a simple secret to making a good Christmas pudding. Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Use only the best fruit and freshest nuts and spices and steam it for as long as you can bear to! To serve: you can steam it for another two hours, or simply microwave it for a few minutes until it’s piping hot (microwaves are great for heating up puddings such sticky toffee pudding, too)! Put a plate on top of the pudding basin, carefully invert the pudding and serve. Steaming a pudding is incredibly easy and actually hard to mess up. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! If you don’t have a traditional pudding bowl don’t worry! For other inquiries, Contact Us. Equipment and preparation: You will need a 1.2 litre/2 pint pudding basin, baking paper, foil and kitchen string. Bring the sides of the strip up the sides of the pudding basin and lower into the saucepan. ALONG with the turkey and mulled wine, Christmas pudding is one of the staples of a festive feast. News Corp is a network of leading companies in the worlds of diversified media, news, education, and information services. You will be surprised to see what you already have that can be used, like glass mixing bowls or pyrex dishes. Place an upturned saucer into a large saucepan one-quarter full of water. Place a buttered piece of parchment paper over the top of your pudding bowl. Christmas Pudding is cake? According to Doves Farm, two hours is enough to get a yummy result. Store in an air-tight container for 4 to 6 weeks prior to eating. Place a buttered piece of parchment paper over the top of your pudding bowl. Resteam it? However, it's always best to check the specific instructions on your shop-bought pudding, or the recipe directions if you're making one from scratch. According to Doves Farm, if you're opting for the microwave route it is best to heat the pudding up in advance of Christmas Day, before allowing to cool. There's also an age-old custom where a sixpence is added to the pudding, and the person to find it will receive wealth and good luck in the year to come.
Steaming a pudding (pudding is cake in Europe) is a very popular method of cooking in Ireland and Britain. Join millions of other Bold Bakers.
You store it for months? Make a handle for the bowl by threading string around the pudding basin. After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. It really makes a huge difference to the colour and taste of the pudding if you can steam for eight or so hours. Before storing the pudding ready for re-steaming, recover with a fresh sheet of foil and paper as before. Leave the pudding to cool, remove the film, cover tightly with tin foil and store in a cool dark place for up to two months.