Find out our 8 favorite ways to eat ricotta cheese with breakfast. The cheese also adds an extra richness that makes for an indulgent (but not overly heavy) breakfast. © 2020 Discovery or its subsidiaries and affiliates. Be sure to use real jam, not a "fruit spread.". The creamy curds have their place in savoury dishes, but today it's sweet ricotta things we're wanting.

Ricotta, blackberry & pine nut tartine. In another bowl, combine the strawberries, raspberries, and blueberries. Ricotta adds extra moisture to these waffles, making them perfectly crispy on the outside, but melt-in-your-mouth tender on the inside. It's easy, veggie and 2 of your 5-a-day, These light Italian dumplings, made from fine semolina, ricotta and nutmeg, make an elegant dinner party starter, Give your French toast a summer makeover with fresh berries, lashings of ricotta, honey and mint, This quick, simple dish makes a lovely side dish for fish or a stand-alone lunch served with toasted sourdough, Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party, Sweetened with natural fruits and a little maple syrup, this cheesecake combines ricotta and yogurt for a lower-fat, yet rich and creamy texture, Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special - our step-by-step instructions make it easy to follow, We've baked the aubergines and used creamy ricotta in this healthy version of Parmigiana di melanzane - far lower in fat and calories than the original, This layered pasta dish is a family favourite - give it a healthy makeover with ricotta, lentils and lots of filling vegetables, Wrap herby omelette around a creamy cheese filling and top with juicy oven-roasted tomatoes to make delicately flavoured nibbles to share. Ricotta-polenta cake with lemon-rosemary syrup. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. Set a fine-mesh sieve over a deep bowl. gumfairy714, Credit: Credit: It's light and fluffy with a creamy texture, and bursting with delicious flavors!". Turn off the heat and pour in the vinegar. In another bowl, combine the strawberries, raspberries, and blueberries.

Use immediately or cover with plastic wrap and refrigerate. Dampen 2 pieces of cheesecloth with water and line the sieve with a double layer of the cheesecloth. Prepare as directed, omitting lemon juice and adding 1 Tbsp. Happyschmoopies, Credit: Ice cream. It will separate into thick parts (the curds) and milky parts (the whey). With an ice cream scoop, place a large dollop of the ricotta in each bowl and drizzle with lots of the Fresh Raspberry Sauce. Sprinkle with the lemon zest and serve. Kim's Cooking Now, Credit: Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 minutes (for soft ricotta) to 25 minutes (for firmer ricotta), occasionally discarding the liquid that collects in the bowl. Basic toast gets an upgrade with this decadent recipe. Wonderfully creamy and thick, but mild in flavor, ricotta is the ultimate cheese for using in both sweet and savory capacities. Crispy bacon, sweet cherry tomatoes, and salty Parmesan all layer onto ricotta-coated toast in this dish that works for breakfast or lunch.

Discover Good Food's top-rated recipes. Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le Creuset, and stir in the salt. Ricotta takes the place of milk in this morning pick-me-up. Allrecipes is part of the Meredith Food Group. Is ricotta the chameleon of the cheese world?

Find out our 8 favorite ways to eat ricotta cheese with breakfast.

Tammy Lynn, 8 Sweet and Savory Ways to Use Ricotta Cheese for Breakfast. Replace your daily bowl of oatmeal with this creamy treat. Its exquisite fluffiness makes it prime fodder for cakes, puddings and fritters. Sweet recipes for ricotta.

Tender crepes are filled with a decadent blend of ricotta, cream cheese, lemon zest, and sugar. Recipe creator Kim's Cooking Now says, "This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. Set aside at room temperature for up to 2 hours. Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal, Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper, This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake, This mouthwatering cheesecake is the perfect way to finish a large Sunday lunch, as it's incredibly light despite being made with chocolate, This crunchy and creamy pasta is special enough for summer entertaining, Have some leftover cream cheese?