After all, their history dates back to ancient times. You can find this delight in almost any country that was once under the Ottoman Empire.
We are listing the top 10 Greek desserts which are sure to get your taste buds running. You can call this cake a vitamin bomb. As I mentioned previously, almost every dessert in Greek cuisine has some cinnamon in it. We just cannot make a Greek dessert list without baklava. Ritely.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Get our cookbook, free, when you sign up for our newsletter. The fun part here is that the Greeks call this “cake for finding lost things.” Yes, you read that right. Whenever you visit someone, they will offer you a spoon sweet.
But if you are a fanatic about chocolate and sweet desserts, you’ll love it. Greek Grape Molasses Cookies (Moustokouloura) 50 mins
When it comes to Greek desserts, baklava is one of the most, if not the most, famous.
Stay Tuned! Kadayifi is baked in the oven and sweetened with hot sugar or honey syrup. And while the ice cream baklava was very refreshing, this one is more of a sweet recipe. Just Like Grandma Used To Make. This cake is one of the many variations, delivering a vibrant beauty on the outside and a delicious taste on the inside. Ah, the loukoumades—a sweet Greek doughnut that you can make in no time.
But don’t worry, they are sweet enough, and it all comes down to the vanilla.
Or you can simply enjoy the cake for its flavorful aroma. Halva is of course available all year and it can be found in many different flavours depending on the region of Greece. But don’t worry about the shape; you can enjoy this dessert in any shape, and you can make it with cream cheese or with ricotta. This cake can be too sweet for some people. They are traditionally fruits kept in a jar, and you can make it with any fruit. With the nuts and seeds, they are the perfect protein bar boost. The Greeks call this filo, a very thin, unleavened dough you can use for making pastries. And yes, while it can be a bit unhealthy, you can still enjoy it every once in a while. Therefore, you get a cinnamon cheesecake, and it’s nothing like anything you have ever tasted. The thing I love the most about Greek delights and desserts is that they are perfectly moist. The original recipe for galaktoboureko has some phyllo wrapping, but this one is phyllo-free. By using this form you agree with the storage and handling of your data by this website. If you want to prepare a Greek night for your friends, get in the kitchen and start making some desserts. Galaktoboureko is “milk pie” in Greek and it’s a big favourite Sunday family dessert. Yiaourtopita (Lemon Pound Cake With Yogurt), Galaktoboureko Rolla (Custard-Filled Phyllo Rollups), Pagoto Kaimaki: Orchid Ice Cream With Gum Mastic, Portokalia me Meli Orange Honey Dessert Recipe, Greek Halvas - Semolina Pudding With Raisins and Nuts, Koulourakia (Greek Butter Cookies With Sesame), Greek Honey Cookies With Walnuts (Melomakarona), How to Make Koulourakia Lathera (Cookies with Olive Oil), Loukoumades (Loukoumathes): Greek Honey Puffs, Greek Semolina Cake With Orange Syrup (Revani), Kourabiethes: Greek Shortbread Cookies With Almonds, Saint Fanourios Cake for Lost Things (Fanouropita), Kataïfi: Almond and Walnut Pastry in Syrup, Koulourakia: The Easter Cookies of Greece, Greek Vanilla Corn Starch Pudding Recipe (Krema Vanilia), Classic Greek Holiday Desserts and Pastries, Froutosalata: Mixed Fruit with Orange Juice & Honey Dressing, Sugared Cookies With Almonds and Cinnamon, Gastrin Recipe - Ancient Version of Baklava. I mentioned at the beginning that kourabiedes are one of the most popular and common Greek Christmas desserts. Moist, sweet, and just delicious. After all, their history dates back to ancient times. Greek cuisine is filled with flavor and tradition. Some people include cinnamon for flavor, some add orange syrup. You make the cake, and you’ll find something you’ve lost. Your email address will not be published.
You still get the moist Greek dessert, plus the crunchy crust of Jewish cuisine.