Read more. Not actually a berry at all, but a type of wild cherry, chokecherries are usually thought of as berries because of their small size. Originating in Scotland, tayberries are a cultivated variety produced by crossing red raspberries and blackberries. Tayberry; Types of Edible Wild Berries that are Equally Amazing.

Blackberry fruits are plump, glossy, and juicy.

Mulberry trees have attractive heart-shaped foliage that is dark green and glossy in summer, fading to yellow in the fall. The dark-purple berry-like fruits help reduce inflammation and improve brain function.

Origins: Native to the West coast of North America, salmonberries were traditionally eaten with salmon or salmon roe by Native Americans in the Pacific Northwest. Huckleberries resemble blueberries and can be eaten fresh, frozen or processed into jams and syrups. They grow in the wild and in many home gardens.

Notify me of follow-up comments by email. There are two main types of cranberry plants that are commonly grown, and these are the swamp cranberry that is native to England, and the American cranberry that is native to the United States.

Taste: Very sweet when ripe; sour when unripe. These plants can be grown in containers, in rows of beds, and trained to grow on canes or posts. Wild berries grow throughout the U.S. and, in most cases, are free for the taking.

Because of the high levels of vitamin C, they help improve your eye health and boost immunity.

Where to Find Them: Similar to its relative the Evergreen Huckleberry, the Red Huckleberry can be found in moist, shady areas, often growing out of or near downed tree trunks or stumps.

Origin: Native Americans in the Pacific Northwest used to eat this berry, but did not favor it, often mixing it with sweeter berries to better its flavor. The leaves are identifiably spiny. Cultivars and Varieties: Lonicera caerulea 'Blue Velvet', Lonicera caerulea 'Blue Moon', Lonicera caerulea 'Tundra', Lonicera caerulea ‘Borealis’. It is widely said Native Americans would use the juice from this poisonous berry to coat arrowheads.

Thornless varieties have somewhat milder aroma and taste, but they are much easier to pick. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. It’s commonly called a “black raspberry” or “white bark raspberry”. These are a hybrid variety produced from loganberries, dewberries, raspberries, and blackberries. Required fields are marked *.

Color and Shape: Mostly black but can appear bluish or purple, Huckleberries are smooth and round. They are thought to be good for brain health, heart health, and have properties that are effective in preventing cancers.

In fact, research from South Dakota University has shown that blueberries, when frozen, provide you with more antioxidants than when the berries are fresh.

Marionberries are consumed fresh, frozen, in pies, jams, ice creams etc.

Origin: There are many varieties of Holly plant across the world, but one that’s commonly found in the Pacific Northwest is English Holly. Origins: This berry is known all over the world, but is very popular in the Pacific Northwest. They are vibrant orange or golden berries that have an appearance similar to raspberries. Can Be Confused With: Red huckleberry due to similar color and size. This article takes a look at 27 different types of berries from around the world, their characteristics, nutritional values, what they look like, and how they’re used. The canes of this plant tend to be stronger than their cousin, the raspberry and can hold many fruits without needing support from posts or trellis. Mulberries. As well as being delicious, strawberries offer numerous health benefits and are often especially popular as a healthy snack among children.

They are popular due to their finely textured foliage and striking flower spikes. Yes, frozen berries retain the same level of vitamins, minerals, and other nutrients as when they are fresh. The acai berries are an antioxidant powerhouse, promoting weight loss and heart health. Color and shape: Black when mature; red and green when they are still growing. Also called wolfberry, these are exotic red berries that are commonly publicized as a superfood, which gives you a quick boost of energy.

These are small, glossy berries that are grown in northern Asia and northern Europe.

Because of their juicy texture as well as sweet or sour taste, they are extensively used in jams, desserts, and spreads. Required fields are marked *. Toxic pokeberry grows in the same areas and resembles huckleberry. Pick elderberries when they’re ripe and cook them in jams, wines and syrups. This plant will typically not produce fruit in its first year, but they have high crop yields in subsequent years.

I hope to see a posting with pictures to study and teach my grand girls. Respectfully, ME . Blueberry plants can be used as hedging, in beds and borders, or in containers.

Ans. Two of the best not included above… thimbleberry ( and black raspberry (,,,

I expected to see pictures.

These fruits have the same level of sweetness as their blackcurrant relatives, but with a higher level of tartness.

All Rights Reserved. This entry was posted in Being Active, Eating Well, Engaging Interests and tagged Being Active, eating well, engaging interests, healthy eating. The bloom time and subsequent harvest time varies among these plants, with June-bearing varieties being ready to harvest for several weeks in June, and ever-bearing varieties producing multiple harvests from spring through to fall.

They produce white flowers that resemble small roses, and these blooms develop into sweet red berries that can be enjoyed fresh, or used in a variety of pies, sauces, jams, and desserts. Serviceberries work well in jams, chutneys, sauces, and pies.

Chokeberry; 4. It produces red, tart fruit in the fall.

Not actually a berry at all, but a type of wild cherry, chokecherries are usually thought of as berries because of their small size.

A Quick and Juicy Guide to Berries of the Northwest.

These berries have also been used for dye and medicinal uses. These trees grow easily in fertile soils that are well-draining. Cultivars and Varieties: Red Chokeberry (Aronia arbutifolia), Black Chokeberry (Aronia melanocarpa). Raspberry; 3.

They’re most commonly limited to acidic soils, and pine barrens …

Raspberry. These bushes thrive in slightly acidic, well-draining soil, and will struggle in chalky, shallow, or waterlogged soil. This plant thrives in full sun to partial shade and will tolerate a wide range of soil conditions, including waterlogged or dry soils. Depending on the variety, the gooseberries may be red, yellow, or green, and have a sweet or tart taste. 1. Cultivars and Varieties: Rubus fruticosus' Chester', Rubus fruticosus' Triple Crown', Rubus fruticosus' Navaho', Rubus fruticosus ‘Natchez’.

They are also completely avoided by birds and wildlife.

Color and Shape: Bright red when ripe, these berries resemble raspberries. There, we learned about nature, the woods, plants, animals, and conservation efforts and the camp instructor was always prepared to stop our group to point out a bunch of berries. Chokecherry. They look and taste nothing like a grape. They add excellent texture to the garden and are cultivated for their ornamental value.

Berries are black, medium in size, with strong and complex flavor. Origins: Also known as the Whitebark Raspberry, this plant’s range stretches from the Pacific Northwest to north Mexico. They are red, and sometimes gold, with small tan specks on them. Origin: This plant is native to North America and can be found across the Pacific Northwest region. Their vibrant red color, delightful sweet taste, and delicate texture make them a people’s favorite. Native to western North America, it can be found from the Rocky Mountains all the way to the Pacific Coast. Younger berries may appear red. These perennial plants form mounds of fresh green, heavily toothed foliage.

One hallmark of this deciduous shrub is white appearing bark.

These red berry-like fruits, having a seedy, juicy texture and deliciously sweet taste, are one of the most common summer fruits available in the market. We love camping and picking berries/wild herbs.

These are dark sky-colored berries known for their sweet, tangy taste and juicy texture.

Can Be Confused With: Oregon grape as their leaves are similar. The flowers give way to pea-shaped glossy berries that can be white or red, depending on the species. The salmonberries are characterized by a combination of herbaceous and floral tastes, making them suitable for use in desserts, syrups, and jams. Thimbleberry.

Soil: Well-draining, acidic, rich, fertile, Cultivars and Varieties: Delicious Raspberry (Rubus deliciosus), Creeping Raspberry (Rubus calycinoides), Red Raspberry (Rubus idaeus), Black Raspberry (Rubus occidentalis), Flowering Raspberry (Rubus odoratus).

They need continually moist soil that is not allowed to dry out and prefer organically rich soil. Berries are popular among birds, and so will need to be covered with protective netting to prevent them from being eaten.

Nice article but you neglected to include my favorite, the Black Raspberry

Because of their sweet, earthy taste, they are eaten raw and also used for making syrups, juices, preserves, jams, and alcoholic beverages. They typically have upright or semi-upright growing habits and can be thorned or thornless. Cultivars and Varieties: Black Mulberry (Morus nigra), White Mulberry (Morus alba), Weeping White Mulberry (Morus alba 'Pendula'). They are also thought to be useful for improving digestion, and have anti-aging properties. Cultivars and Varieties: Downy Serviceberry (Amelanchier arborea), Canadian Serviceberry (Amelanchier canadensis), Allegheny Serviceberry (Amelanchier laevis).

These blooms then give way to the fruits that are lime green in their early stages before developing to a luscious red colored juicy strawberry. Evergreen blackberries ripen late in the season and are very seedy. These dark-red berries, native to Canada and the US, are known for their intense tart taste. Raspberry plants belong to the Rubus genus, which is a collection of bramble bushes.

Caution: The plant is poisonous, but its berries are most toxic.

Can Be Confused With: Red Huckleberry- similar in shape, color, and size.