A wonderful Mexican way of braising meats, in this case a Mexican fox squirrel. Drain immediately and then proceed with recipe.

I'm Palestinian and my mother would cook this for special guests. On a recent visit to Palma, Mallorca, we made this meat and seafood paella in a pan large enough to serve about 40 people, a common practice for community gatherings and festivals throughout Spain. What’s not to love? And if you are cooking domestic rabbits, definitely make this recipe. Have the skin removed and rabbit opened and drawn. Red wine and LOTS of onions are the key. This is an Italian-inspired recipe that highlights the delicate flavor of the rabbit. Mmmmmm...! Braised rabbit with lots of roasted red peppers. You can substitute any meat you like, but the traditional way is rabbit. However, a lot of local stores sell rabbit as well. Hares are also dark meat; they look more like beef than chicken. Slow cooking brings out the flavor. Rabbit is higher in protein and lower in fat and calories than a comparable weight of beef, lamb, turkey, pork or chicken.

Great for dinner, served with rice and homemade bread.

Easy, yet sophisticated. You will eat more than you think you can….

Use the stock as gravy for mashed potatoes. Hand pies made with a little acorn flour and filled with squirrel, walnuts, apples and melty cheese. The eating of rabbits and hares has a venerable history in Europe. Yep, the name is a joke, but this is a great – and easy – Indian-style rabbit curry. They are better eating than jacks, although I like both. It is an acquired taste dish; once hooked, you can't get enough. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves and 3 whole allspice and cook slowly for 10 minutes. My family loves when I cook this.

You should try it!!! © 2020 Hunter Angler Gardener Cook, All Rights Reserved.

Come to think of it, squirrel is even better here. And be sure to make the dumplings. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. These rabbit recipes cover both wild and domesticated animals. In fact, the original chicken pot pie was actually a squirrel pie. Rabbit and its related meats are all high in protein and very low in fat. It's a classic way of cooking rabbit in Greece. Here’s how. Add comma separated list of ingredients to exclude from recipe. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes. The 'wild hares' here are smaller and leaner than their supermarket counterparts, so I use two smaller rabbits and adjust the cook time during rabbit season or one large rabbit in the off time. With a young rabbit or squirrel in hand, you really oughta make that pinnacle of rabbit recipes, Southern Fried Rabbit, preferably with greens and sweet potatoes. Serve with bread or polenta. If you ever get a young cottontail or squirrel, make this recipe.

Threw this together last night and it was a hit. At the table, these critters are often maligned as “poor people’s food.” I get annoyed at this, because rabbits and especially squirrels can be far more interesting to eat than venison. The classic. You’ll like it better than fried chicken. This is easy, satisfying and pretty to look at. Last week, I spent a few days at Willow Oaks Plantation near Madison, N.C., testing the new -sportsman-no-frills-auto-loading-shotgun">Sportsman version of Remington's Versamax shotgun.

This is a big, hearty stew that always has at least three meats in it.

A light, brothy German rabbit stew made with lemon, bay leaves, capers and sour cream. Looking for rabbit recipes? It is best to cook the rabbit gently till it is falling off the bone. They can be likened to a particularly flavoursome free-range chicken. They are generally sold whole but skinned and gutted; you can ask your butcher to joint them for you. This rich and hearty rabbit stew makes for perfect winter eating.

Rabbit recipes.

As an Amazon Associate I earn from qualifying purchases. Naturally gluten-free! After all, squirrel-eating is as American as apple pie. Classic Italian agnolotti pasta filled with squirrel. Enjoy!

Quinoa is high in protein and you could totally omit meat and use this as more of a side dish.

Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. Allrecipes has more than 20 trusted rabbit recipes complete with ratings, reviews and cooking tips. https://honest-food.net/wild-game/rabbit-hare-squirrel-recipes To make this right, you will need a hare — snowshoe or jackrabbit — but it does of course work fine with rabbits, too. Rabbit meat has the tendency to get dry when smoked, so you'll want to plan ahead and not skip the brining process.

Read about our approach to external linking. Greeks, Germans, Spaniards and Britons love rabbits and hares, as do Italians in certain regions.

Most of the recipes I will post here come from these traditions. Hares are mostly known in America as jackrabbits, although those blessed with snowy weather get snowshoe hares as well.

Disjoint as you would a chicken.

You can use any light meat as the filling here.

Wild and farmed rabbits are available year round, although wild rabbits are best from August to February. Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices. Below is my collection of rabbit recipes, yes, but also for hares and squirrels.

A traditional way to serve an old hare or jackrabbit, with a little saffron and capers. Wild rabbits will have firm, pinkish-brown coloured flesh and are generally smaller than farmed rabbits, which are flabbier with paler grey flesh.

Serve with fresh mashed potatoes and celery sticks. As for squirrels, these recipes are almost uniquely American.

Wild rabbits have firm, meaty flesh and a subtle, gamey flavour. I made this Portuguese-style stew up on the spur of the moment, but it was so good I just had to share it with you.

The recipe has been scaled to serve 8. this link is to an external site that may or may not meet accessibility guidelines.

The secret for this food is the water to has evaporated when the meat is ready! The chocolate is optional, but adds a sophisticated twist to the flavors. https://www.greatitalianchefs.com/collections/rabbit-recipes This is a fantastic recipe that’s a little sweet, a little hot, and loaded with peanuts. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Wild rabbit is delicious braised in a good beer with chicken stock and herbs. In general, you make a rabbit tender by slow cooking it, if it’s wild. They are best served braised. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain. But hey, let everyone else think they’re no good. Few cultures love squirrel as much as the Hmong, a Southeast Asian group. Always tastes better as leftovers. All are among my absolute favorite animals to eat.

Young rabbits can be roasted whole. Rabbit is inexpensive and lean, making it great for stewing slowly. This is a family favorite from Cuba. So many choices. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. Trust me after you taste this you'll be glad you bought the special pan. With older rabbits the legs have a tendency to be tough and are best suited to slow cooking in a stew or casserole, although you can quick-roast the saddle and cook the legs separately. A knockout dish when served with roasted potatoes. Totally a winner.

Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. You can tell this in a rabbit or hare by their ears: Tear them lengthwise, and if they tear easy, the animal was young. First and foremost you will need a special paella pan called a paellera or just a paella. And it is wonderful. Serve with rice.

My take on squirrel and dumplings. Always a great conversation starter, these bunnies will make your mouth water! Slow-cooked rabbit served with pasta and mushrooms.

This is the classic Greek rabbit stew, one of the best ways to cook rabbit, hare or squirrel. Another quintessential hare dish, this time from Tuscany. If there is one dish supremely meant for hares or jackrabbits, it is this one. Farmed rabbits lack this depth of flavour and can be fatty and bland compared to the wild rabbit. The 'wild hares' here are smaller and leaner than their supermarket counterparts, so I use two smaller rabbits and adjust the cook time during rabbit season or one large rabbit in the off time. They can be likened to a particularly flavoursome free-range chicken.

More for us. In this recipe it’s squirrel, venison and pheasant. Keep in mind that a store-bought rabbit will be larger and more tender than a cottontail. And besides, squirrels like to eat fermented pumpkins…. This is an old recipe that comes from Colombia. We use rabbits that were hunted in the great Southwest desert during rabbit season. Unless you are lucky enough to get a young one.

Rabbit meat grilled with garlic salt seasoning, basted with beer. In fact, rabbits, hares and squirrels are all best braised. 16 Items Magazine subscription – save 44% and get a cookbook of your choice Cook rabbit in a range of comforting dishes. My grandmother used to cook rabbit this way, and the recipe is hers. First bite in and you'll see that it was worth the wait. You'll find everything you need to know to master upland game in Hank Shaw's cookbook Pheasant, Quail, Cottontail.

Hares are large, up to 12 pounds in some cases, and one will serve six easily.

This is a light, aromatic stew with lots of bright, fresh flavors.

Feel free to improvise on your own!

Rabbit and garlic-a very different take on your classic grilling option. A Spanish dish originally done with rabbit that features olives, walnuts or almonds and white wine.

This rich game meat is delicious when slow-cooked in stews, roasted or served in pies and pasta ragu. An ancient recipe that’s a good Sunday dish, as it takes a while to come together. Simple and extraordinary describe this recipe made starring tender rabbit loin with puff pastry, mushrooms, and asparagus.

This is how. Most rabbits come whole in the store, and all rabbits come whole when you hunt them, so you will need to know how to cut up a rabbit properly.