Use this recipe in Authentic Szechuan Sauce, Szechuan Eggplant, Szechuan Tofu, Vietnamese Vermicelli Bowls and many other dishes! Your email address will not be published. —Lydia Scott, Englehart, Ontario . The warm and slightly spicy flavors of Chinese Five Spice make a great addition to a number of dishes! Our easy Chinese Five Spice Powder recipe brings these robust Asian flavors together in one incredibly flavorful mix. It's so convenient to make this mix from pantry staples I have on hand. If you give it a try, let us know what you think! Thanks for visiting! (Alternately, mix the pre-ground measurements together in a small bowl.).
Three of the five spices in the Five Spice powder are pretty common pantry spices: cinnamon, cloves, and anise.
Think about the tingling feeling if you bite into a fresh piece of ginger root.
ALL RIGHTS RESERVED. Next Recipe . These flavors are captured by five unique ingredients that make up the blend: cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Here are the components to 5-spice powder: 2 teaspoons of Szechuan peppercorns, roasted & ground 8 star anise, ground ½ teaspoon ground cloves Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Place all the ingredients in a spice grinder, coffee grinder, or food processor and pulse until fine. It is also common to include black pepper and ground ginger, so the exact recipe is best left up to taste. It is also common to include black pepper and ground ginger, so the exact recipe is best left up to taste. The Best Food & Drink Advent Calendars for 2020, The Best Boozy Advent Calendars to Drink Away 2020, Why You Should Start a Cooking Diary Today & How to Do It. This is probably why many store-bought Chinese Five Spice mixes leave the Szechuan peppercorn out of their blend. A good ground star anise substitute for such meat dishes with a gravy base is Chinese five spice powder. Is the Coronavirus Crisis Increasing America's Drug Overdoses? No, you can’t.
Or, I would replace just the cinnamon, nutmeg, and clove with the five spice (leaving the ginger in there).
This is because we start with whole spices for our Chinese Five Spice recipe. I don't really think there would be any comparable ingredient you could use that would impart a closely similar taste. Hi Megan. Have you ever come across a recipe, only to find it calls for Chinese Five Spice powder, which is one of the few seasoning mixes that you didn’t happen to have in your pantry? However, a reasonable substitute can be made by using more common types of anise and cinnamon. by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. You may unsubscribe at any time. This is one of the recipes from the early days of Curious Cuisiniere. Easy Beef and Broccoli with Venison Stir Fry, Use it as a rub for your favorite meat: like these, Season a slow cooker pot roast with 5 Spice powder and soy sauce, Mix it with some molasses or honey to make a sweet glaze for pork or chicken wings, Use it as a coating for spiced nuts or a party mix, Change up your hard boiled egg routine with Chinese Marbled Tea Eggs. But a traditional... by Sarah Perry | What kind of turkey should you buy for Thanksgiving? If you don’t have fennel and Szechuan peppercorns, we’d suggest leaving them out of the mix, and adding 1/2 tsp of ginger to the mix to round out the flavors.
Szechuan peppercorn are incredibly unique, bringing (as we just mentioned) more of a sensation of numbness rather than a flavor.
I have a family-favorite ginger snap recipe that’s perfect but I AM kind of intrigued with putting this 5-spice in them. Related Categories: Chinese Recipes, Reader Favorites, Recipes for Homemade Pantry Staples You May Also Be Interested In: Seasonings/Spice Mixes.