The Chinese have been drinking tea for more than 4700 years. Pour the tea from pot to pitcher to snifter and then finally to teacups.

If bubbles have formed, or if tea leaves have risen to the surface, they should be scooped away before you place the lid on. Incense is often first burned before the ceremony to increase the spirituality of the tea session. Join us, there are lots of special gifts waiting for you. It isn’t clear when the Kua started to grow in popularity to become The Chinese wedding gown. Quick disclaimer: every family and couple is different! Warming up the teapot will allow you to better isolate heat when you steep the tea.

With its special “rock charm” and long lasting aroma, this famous oolong tea is more than suitable for a Gongfu tea ceremony. 2 Alexandra Road, #02-07 Delta House. # The most important of them all is the brewing vessel. It's a good moment to realise how grateful we are that our ancestors has passed down the cultural tea heritage. The infuser can be either a teapot or gaiwan 盖碗, which is a lidded bowl used for tea infusion. It’s believed to help heal illness and promote Qi (life force/energy) and longevity. If receiving the tea, make sure to hold the saucer instead of the cup as it may be hot, The most traditional way to drink the tea is to use the saucer to move the cup close to your mouth and then drink. Traditionally, the Chinese people have revered tea for its life-enhancing qualities. })();(function() { It is easy to tell the difference between a machine made kua, and one that was made by hand.

One can also refer to the whole set of rituals, tools, gestures, etc.

The traditional tea ceremony isn’t at all complicated and the steps to complete it are actually logical and simple.

The carafe, or gongdao 公道 cup in Chinese, is there to ensure tea is not oversteeped while serving. Loose-leaf, single-origin teas are ideal. Tea ceremonies are most often performed during formal events. People gather at tea houses to chat, socialize, play xiangqi or go, and enjoy tea,[14] and young people often meet at tea houses for dates.The Guangdong (Cantonese) style tea house is particularly famous outside of China (See Yum cha). This last one is crucial, as tea came to possess great social value.

} if (document.getElementById("af-footer-1750518880")) { It’s now a large part of the Chinese culture and credited with bringing people together (more on this below). Following the submersion remove pot and cups with tongs and voila, perfectly heated dishes. At its core, gongfu cha is a meditation on the leaf. © 2020 South China Morning Post Publishers Ltd.Â, The teapot that can make tea taste better. Next, grab hold of your snifter cups and your pitcher. Tea ceremonies are a beautiful practice that anyone can appreciate and benefit from.

The Chinese tea ceremony serves as a formal introduction of the couple to their families, and allows the couple to pay their respects and show gratitude to their families for loving and raising them. The Chinese tea ceremony is an important tradition for every Chinese couple to go through on their wedding day.

Each of the four participants required for the ceremony, represents a season of the year, and together with the leader of the ceremony who ignites burners and flowers, these five represent the five Chinese traditional elements and colors, water (black), metal (white), earth (yellow), fire (red) and wood (green). The Japanese tea ceremony developed as a "transformative practice", and began to evolve its own aesthetic, in particular that of "sabis" and "wabis" principles. The tea ceremony (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as "way of tea" in Japanese, "etiquette for tea" or "tea rite" in Korean, and "art of tea" in Chinese, is a cultural activity involving the ceremonial preparation and presentation of tea. After the tea steeps, the host pours the beverage from the teapot into the tea pitcher.

Just throw in a tea bag and add hot water. For many people around the world, brewing tea is a simple process. if (navigator.userAgent.indexOf('FBIOS') !== -1 || navigator.userAgent.indexOf('Twitter for iPhone') !== -1) {

Traditionally, the tea ceremony for the groom's family is usually done in the morning, while the ceremony for the bride is always done in the afternoon when the bride and groom have completed the bride's home visit. Usually for the oolong tea which in general is used for this kind of ceremony  the steeping time starts from 30 seconds up to maximum of 10 minutes. And—not to go unmentioned, this practice really helps us connect with the culture we’re currently immersed in, and can help you get a better grasp on ancient Chinese traditions too!