Using a combination of butter and shortening lightens the flavor and helps with stability.

Add the powdered sugar, vanilla extract, salt. Mix until well blended. After mixing together the frosting keep it at room temperature until ready to frost, pipe, or decorate. But you and I know that rainbows are magical and brilliant and what better way to give the rainbow the respect it deserves than to embody it in cake form. White buttercream can take on many different flavors to compliment cakes.

This works best when turning white frosting into pastel colors. Before using to decorate, though, it will have to be brought to room temperature again to soften.

DID YOU MAKE THIS RECIPE?? Perfect Fluffy Buttercream Frosting recipe is the best white, vanilla frosting you’ll ever taste!

Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. However, I find these frosting recipes to be heavy and overly sweet. In a large bowl or stand mixer fitted with paddle attachment, cream together softened butter and shortening until fluffy and well combined. This recipe makes enough to frost a 2 layer cake or piped onto 24 cupcakes.

OMG! If you need to refrigerate or freeze a decorated cake, let it sit out for 5-7 hours to come to room temp. There isn’t a person on earth who isn’t a fan of rainbows, right?

Thank you so much!!

I could have a side hustle making cupcakes with this recipe for sure!!! After beating for several minutes, the frosting will turn into the consistency of whipped cream and be very stable. To make the buttercream frosting even less sweet use about 1/2 cup less powdered sugar, but add 1-2 ounces more heavy cream. Would be of great help if it can be done!

The frosting will be very stiff at this point. Ever wondered how we professionals get our layer cakes to look so smooth and neat?

There isn’t a person on earth who isn’t a fan of rainbows, right? To soften butter quickly use 20% power on the microwave for 30 seconds - 1 minute.

I was wondering though, can it be flavored so it’s chocolate? Tune in each week for a new recipe!

Triple-layer lemon meringue cake with marshmallow icing: Cupcake Jemma 1:37 Baking How to make shortcrust pastry for pies: Jamie Oliver 2:48 How to Sweet Italian zuccotto dessert: Gennaro Contaldo 5:29 Italian

Decadent Cake Recipes to go with Fluffy Vanilla Buttercream Frosting! Mix until well blended. Make sure to beat the frosting the entire 7 minutes so the heavy cream becomes stiff and stabilized. Use to frost a. Place strips of wax paper under the edges of the cake to catch any drips and keep cake platter clean. Please note, piping on frosting will use more than simply spreading on. When storing cakes and cupcakes with buttercream frosting most people choose refrigeration because of the butter. Well this video is fo' YOU! Melissa, Awesome!!! You will need… Your choice of cake (if you want a 6 layer cake, times all your ingredients by 1.5) Store leftovers in an airtight container up to 2 weeks in the refrigerator or freeze up to 3 months. Slowly mix in the heavy cream. It tells you exactly how many drops you need for any chosen color. Best, Melissa. Decorate with sprinkles, if desired, then gently pull out strips of wax paper. If you refrigerate the buttercream it will resolidify the butter and harden. All butter frostings have a richer taste and don’t hold their shape as well since butter has a lower melting point. Follow these easy directions to frost a cake like a pro!

Please note piping on frosting will use more than simply spreading on. : SUBSCRIBE FOR WEEKLY VIDS: MORE CAKE: MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies Slowly mix in the heavy cream on low speed. Wilton Color Right System includes all the basic food colors with a very handy formula chart to make any color desired.

This video is going to knock your socks off! The high amount of sugar acts as a preservative so it doesn’t need to be refrigerated immediately. Top with second layer. I find this frosting recipe the perfect amount of sweetness due the addition of salt and heavy cream.

Well, if there is then they must be very sad and lonely. The cake texture will soften and the frosting will have a light, fluffy texture again. .

When coloring white buttercream for birthday cakes, cookie bars, cupcakes or sugar cookies, use either food coloring or gel colors. It’s best to use a stand mixer with paddle attachment, since they are more powerful and the frosting beats for an extended period of time. Well, if there is then they must be very sad and lonely.

When coloring white buttercream for birthday cakes, Alternatively, Food Network also published a thorough guide for, ttps://, Confectioners Sugar – helps with stability and adds sweetness, Heavy Cream – key ingredient for making the fluffiest frosting, Vanilla Extract – for vanilla flavoring, see alternative buttercream flavors below, Salt – cuts sweetness and enhances flavor.