Do you have any suggestions on the best honey to use? I didnt like the taste of the honey sauce. ☺️. Sorry to hear not everyone liked this chicken! I would say that this safely feeds 4 healthy adult-sized portions.

It was delicious. All opinions are mine alone. Repeat this process in batches. So just watch it closely. I really appreciate it :). Can I use the Tyson’s crispy chicken strips instead of frying my own? If there are bubbles that vigourously start bubbling around the wooden spoon end, then it's ready.

I probably would have never caught it myself. I’m not stranger to using Argo® Corn Starch​ in the kitchen as it’s a pantry staple. You could always try it and experiment but my best guess is that it probably won't work cause the coating on the chicken is too wet/soggy for the air fryer. Can the chicken be prepared in an air and have the same crispy results and how long should I fry each batch? Could you cook this in a deep fryer rather than shallow fry? That way when it comes time to fry the chicken and make the sauce, you're not spending that time gathering all the stuff and cutting chicken.

This is definitely one dish that we all crave too.

Maybe I am wrong :), Loved the chicken so much. For the sauce: In a small bowl, whisk together the mayonnaise, mustard, garlic powder, onion powder, vinegar, honey, salt, and pepper until well-blended. Recipe is simple and easy to follow. I'm sorry for my delayed reply.

It was both sweet and a bit spicy. Will definately make again and again and again.

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Prepare to get messy when making this! Omg this was AMAZING!! Combine the sugar, vinegar, pickling spices, bay leaf, 1/4 cup salt and 2 cups cold water in a large pot and bring to a boil, stirring, until the salt and sugar dissolve. But let me know if you try skin on and how it goes. Notify me of follow-up comments by email. You're right! To. Would regular milk work?

Serve over rice for a better-than-takeout dinner! Absolutely delicious..can't say more than that!! I usually don't waste my time making dishes that have to be pan-fried in oil.

Hello looks amazing and delicious!!!! Even though I’m not a huge fan of frying, I make the exception for fried chicken.

Combine all the cooked chicken into a large mixing bowl. Tried this. Flavor is perfect and the chicken has a great crisp. The family devoured it. How many people does this feed....we have 5 so wondering if I have to double? I love that spicy addition! I was wondering tho if it's necessary to use buttermilk or if I could use regular milk. But who knows?! You can coat the chicken with the honey hot sauce or serve it on the side. Then you put a sweet honey soy sauce glaze on it and watch out because it makes one heck of a dinner that you’ll really love! Hope you enjoy this. Just was wondering can I leave out the cumin?

We never have leftovers. Hi Pat. My daughter the only one liked it. I have no idea. . I have not tried baking it dipped in buttermilk though so I’m not sure how it’ll come out. Chef Kevin Belton's delicious fried chicken with honey dipping sauce just in time for Mardi Gras.

Followed the recipe and everything went perfectly. Tasted like the General Tso's. Really, the only right way to know if the chicken is done is by using a thermometer and making sure the chicken is up to temperature, 165 degrees. Hi, your recipe sounds really great can't wait to try it! I would guess that it would not work cause the cook time is different, but maybe it would. Thanks for coming back to let me know. Everyone loved it.

To make the hot honey sauce, combine honey and hot sauce in small sauce pot and mix to combine. :) It was a fun recipe to make and pretty delicious, but I would up the spices and add salt and pepper. I know that it'll be more unhealthy but would it easy to do? I've never done it so I can't say for sure but I don't think the cumin makes this dish. Will definately make this again. so just watch that when they're in the pan. Enjoy! Toss fried chicken wings with honey hot sauce and serve immediately. I use skinless. Thanks! When oil is hot fry the chicken in batches until golden brown and crispy, about 10 minutes. It is supposed to be a honey sauce so the flavor will be prevalent in the sauce. When you bite into these chicken wings, you can hear the crunch and it also has a light airy texture and that’s because of the Argo® Corn Starch​! first I did things in the order instructed and 3 things happened I burnt the sauce, I burnt a batch of the chicken and to fix those 2 issues I had to bring a second person so they could work on the chicken while I worked on the sauce. Make.

It’s great to thicken stews, soups and gravy and is commonly used in Asian stir fry. Trust me. Although I must say I didn’t pour it all over the chicken, I just drizzled it over the chicken pieces on each dinner plate.