Thank You! Order online and track your order live. Steve would follow in his dad’s footsteps and open two of his own restaurants. He’s always thought a great dish was the path to celebration and he’s happiest when tables are filled with smiling guests. Gnocchi. When I step into the restaurant, it's about passion, play, pasta!". His favorite Maggiano’s menu item is the Lighter Take Chicken Parmesan, but when he’s not enjoying food in his kitchen, he loves cooking a clean meal or occasionally enjoying a hamburger from Chili’s. Gnocchi.

Chef Matt Delano first joined Maggiano’s in 2008. Today, Chef Roni proudly oversees our scratch kitchen and is happy to customize your dish to accommodate any allergy or personal taste. Executive Chef Antwan Watson’s culinary career started when he was eight, helping his mom chop vegetables. That was back in 1996, and he's still in the game now and loving it every day! When dining out, Gary likes to get sushi or any other type of raw seafood, because he doesn’t make it at home or at the restaurant. At Maggiano’s our guests come first. Executive Chef Jose Esparza is passionate about using flavors in unique ways, discovering new dishes. Mediterranean Spaghetti. 2,000 calories a day is used for general nutrition advice. When you hear a booming voice singing in our made from scratch kitchen, you know Chef Benjamin Carranza is doing what he loves, creating memorable meals using the freshest ingredients, treating his guests like family. After earning history degrees from the University of Minnesota, Tim returned to his first passion. Using fresh mozzarella, pasta, tomato, basil and garlic, they created dishes that fired his desire to become a chef. Is this information inaccurate or incomplete? Today Chef Jenna is proud to oversee our scratch kitchen and customize your dish to accommodate any allergy or personal taste.

Chef Scott definitely believes that this is the BEST place he has ever worked.

: Calorie breakdown: 43% fat, 52% carbs, 5% protein. Eggplant Parmesan. Some of Nuzzo’s favorite Maggiano’s menu items include the Garlic Shrimp Linguine, Gnocchi in Tomato Vodka Sauce, and Baked Ziti & Sausage. Le Cordon Bleu Summa Cum Laude graduate, recipient of Le Grande Diplome De Cuisine and Michelin-kitchen trained, Chef Philippe is proud to oversee our scratch kitchen and happy to customize your dish to accommodate any allergy or personal taste. John and his scratch kitchen team are proud to use the finest, authentic ingredients to create classic Italian recipes that are delicious and will never leave you feeling hungry. As a child growing up in Cascavel, Brazil, Delfino learned to cook watching his Grandma Anna prepare Italian dishes like chicken cacciatore and homemade potato gnocchi. A memory that makes Executive Chef Charles Fox smile is helping his family roast goat over a coal-fired pit when he was young, a meal blending the rich flavors of both his African American and Puerto Rican heritages.Currently overseeing Maggiano’s scratch kitchen, he enjoys creating wonderful memories, embracing cooking as art, striving to make each guest’s meal a masterpiece, gladly customizing dishes to accommodate allergies or personal taste.

Maggiano's Little Italy Pastas - Gnocchi, Tomato Vodka Sauce Nutrition Facts ... Gnocchi, Tomato Vodka Sauce The Skinny from CalorieLab . Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. A grandson of Italian immigrants, Joel would rush home from grade school to watch “The Frugal Gourmet” on television as his grandmother cooked. Chef David has been with Maggiano’s since 2000, and is from Aguascalientes ("Hot Water"), Mexico, a very small town located in Central Mexico. Get delivery from Maggiano's Little Italy super-fast to your door. Chef David’s favorite dish at Maggiano’s is the Chicken & Spinach Manicotti, but every morning he starts his day with a piece of Zuccotto Cake and a glass of milk at 5:00 am.

The Baked Ziti is Chef John’s favorite dish from Maggiano’s but at home, Chef John usually eats hot dogs or whatever his kids are having. When someone asks him to change a dish because of allergies or preferences, he's pleased.

$34.99 - Per Person | $17.99 - Ages 5-12 After a busy night, he likes to sit down and have a bite to eat with his team and loves to see their passion for food. Karl spends his free time with his wife Erika, who also worked for Maggiano’s for eleven years and their son, Chris, who he shares his love for ice hockey with!

Originally Chef Manny fell in love with cooking because of his love for food and the patience to play with different flavors, and continues to stay intrigued by developing new generations of chefs, cooks, and teammates with those same values. Order online and track your order live. Making memorable meals in Maggiano's scratch kitchen was his destiny. If John was not a Chef, he would be a Draftsman because he spent five years to get his degree before he decided to change careers! He says, "It's like my alter ego. Gnocchi, Tomato Vodka Sauce - description Source: Maggiano's Little Italy Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka … Chef Alberto started with Maggiano's in October 2009. "I want guest to be happy!". In his free time, he enjoys home renovation and spending time with his wife, Lisa, and his three daughters, Jennifer, Liv and Austyn. As a chef, John enjoys working with great people who love and live to cook. Garlic Bread. Chef Scott's most memorable moment he has while working at Maggiano's is when his father passed away and his entire team made him feel as if he was a part of their own family. Should you want to customize your dish to accommodate allergies or any personal taste, just ask, Chef Socorro and her team will be happy to accommodate you. ©2020 Maggiano’s Little Italy | Terms and Conditions | Web Accessibility | Privacy Policy. He has extensive experience in the hospitality industry which began in the hotel industry for companies such as Wyndham, Westin, and the Hyatt Regency. ... Gnocchi & Italian Sausage. His favorite thing about Maggiano's is feeling like he is a part of something bigger than himself, and notes that the partnership with Maggiano's and Make-A-Wish is particularly special and important to him and his team. Chef Gary started as a Sous Chef in Troy, MI in 2004 and was later promoted to Executive Sous Chef and Executive Chef at our Nashville location. Basil & Tomato Vodka Cream Sauce $20.50. Chef James Nichols first joined Maggiano’s in 2019. Chef Stephen began his career at Maggiano’s in 2006. $16.99 Basil & Tomato Vodka Cream Sauce (1170 cal) Mushroom Ravioli al Forno. Chef John Knox recently joined Maggiano’s in the Spring of 2019. Nutrient Gus and his scratch kitchen team are proud to use the finest, authentic ingredients to create classic Italian recipes that are delicious and will never leave you feeling hungry. Chef Alberto describes his memorable Maggiano's experience as the day he was promoted to Executive Chef. Here are Tomato Vodka Cream sauces you can experiment with. Trained at culinary school in Joliet, Illinois, Chef Joel is proud to oversee our scratch kitchen and is happy to customize your dish to accommodate either allergy or personal taste. Goodbye dishwasher, hello pastry chef; almost two decades later Chef Marta is proud to oversee our scratch kitchen and happy to modify your dish to accommodate any allergy or personal taste. Roasted Peppers, Kalamata Olives, Capers, Vegetarian Tomato … Gnocchi & Italian Sausage $16.99 Basil & Tomato Vodka Cream Sauce (1540 cal) Chicken & Spinach Manicotti $18.50 Italian Cheese Blend & Alfredo Sauce (1020 cal) ... Caesar (700 cal) | Maggiano's (650 cal) | Chopped (870 cal) | Italian (590 cal) Choose One He then became a trainer for over 15 restaurant openings across the nation! Today Chef Jon is proud to oversee our scratch kitchen and happy to customize your dish to accommodate any allergy or personal taste. They coach and lead their teams, delight our guests, and manage their kitchens with unparalleled skills. Executive Chef Lupe Mejia's love of culinary creation blossomed when he cooked for his six siblings in Mexico, embracing Grandma Lucia's tradition of fresh ingredients; are the best ingredients. Some of Nuzzo’s favorite Maggiano’s menu items include the Garlic Shrimp Linguine, Gnocchi in Tomato Vodka Sauce, and Baked Ziti & Sausage. One interesting fact about Chef Alberto is that he is known in the restaurant as "Biniman". “When I’m not with family, I’m happiest working with garlic, onions, tomato and basil, I love the scents,” he says. He thrived on the business and had to find out what it was all about. When cooking at home, he loves to smoke Baby Back Ribs and prepare a myriad of side dishes that complement his lip-smacking ribs! Jim Nuzzo has been with the Maggiano’s family since 1996.

See more ideas about Italian recipes, Recipes, Restaurant recipes. Some of Nuzzo’s favorite Maggiano’s menu items include the Garlic Shrimp Linguine, Gnocchi in Tomato Vodka Sauce, and Baked Ziti & Sausage.