The chicken is moist and flavorful and the veggies are cooked to perfection! Would common sense not dictate to use one, empty it, and use it again? Home » Recipes » Easy Dinner » Rosemary Roasted Chicken Breasts with Vegetables, LAST UPDATED: September 25, 2020 • FIRST PUBLISHED: August 12, 2020 By Toni Dash - 25 Comments. Transfer to a 15x10x1-in. In a small bowl combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. This sheet pan dinner is easy to make into a Mexican, Italian, Indian or Greek flavored dinner too.

I’m new to cooking and never roasted a chicken or veggies before.

All the vegetables laying in the bottom of the pan lent their flavor to the broth. Hi, Anne! I'll add more veggies of everything next time. Never roasted a chicken in my life, this turned out so good he accused me of ordering it from somewhere else. Roast Chicken with Vegetables Love a moist and tender chicken but not the mess of actual roasting? My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips!

Thank you. I followed the recipe using a whole cut up chicken. On Green, it's 9 SP per serving and on Purple it's 1 SP per serving. For instance, I usually put a chicken breast on my plate, a couple of thighs on my husband's plate, etc. I would like to use the stock for gravy or to make a small dish of dressing.

This helps to deeply flavor the chicken, a win-win! Learn my tips, recipes, and strategies for making mealtime easy. In this case the tone was not necessarily aggressive.

This one is going in my arsenal for forever use. Welcome! I'm going to try this tonight!

* Percent Daily Values are based on a 2000 calorie diet. This will allow the skin to get crispy and golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Arrange the vegetables around the chicken and sprinkle the chicken and vegetables with salt and pepper.

everything turned out wonderful and very flavorful .

Can't wait to make it again. Ingredients.

Telling someone that you think their action is irresponsible is not bullying, that's just giving your honest opinions, openly. I absolutely enjoyed this recipe!


Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features.

I am going to bake this. . As an Amazon Associate I earn from qualifying purchases. Rosemary Roasted Chicken Breasts with Vegetables. Spicy Roasted Sausage, Potatoes and Peppers, Roasted Chicken Thighs with Peppers & Potatoes, the most common sheet pan dinner mistakes, Do Not Sell My Personal Information – CA Residents, 2 pounds red potatoes (about 6 medium), cut into 3/4-inch pieces, 1 teaspoon dried rosemary, crushed, divided, 6 bone-in chicken thighs (about 2-1/4 pounds), skin removed, 6 cups fresh baby spinach (about 6 ounces).

Thank you....a very practical dish. Roast until a thermometer inserted into the cutlets read 170-175 degrees and the vegetables are tender – about 40 minutes. Exceptional! ), rinsed and patted dry; giblets removed, carrots, peeled and cut into 1-2 inch pieces. Maybe next time you could privately email her and reword your suggestions with a little tact and kindness.

Not exactly asking for the sun, just, mindfulness. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat.

I added fresh mushroom and it came out really nice. Gotta love when you can get two meals in one! Ensure the internal temperature reaches 165 degrees before removing from the oven to rest. I served it with rice and even made a gravy from the bits in the roasting pan. I used my trusty glass bowl which worked great and is easy to wash. An even better idea would be to skip the bag *and* an extra bowl by simply tossing the veggies in the pan that you're going to cook everything in! Preheat the oven to 200C/ Gas 6/fan oven 180C. Enjoy the dinner. I will definitely make it again. What I'm trying to get across is that you are using your platform to encourage unnecessary waste.

Good recipe although this last time I didn't use rosemary because it's a bit much. I put bread stuffing inside instead and used butter instead of margarine. My family gobbled this right up! Now that nights are going to be a bit busier, here is an Easy Sheet Pan Roasted Chicken and Vegetables Dinner. Additionally rinsing does absolutely nothing to kill bacteria (the temperature of the oven will do that) so you're wasting your time and also making the skin wetter than it needs to be. Roasted a bit longer until meat began falling off the bone. Preheat oven to 425°. It was delicious. That's it!

Tuck the remaining sprigs of thyme and rosemary in the pan with the vegetables.

This is not the way to do it.

Mine didn’t get crispy and a few of the potatoes and carrots weren’t quite done enough. Easy Gluten-Free. Thank you for a great recipe.

Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Is it metal or ceramic? Mix the olive oil and pesto together until well blended and spoon evenly over the chicken. This Weight Watchers meal is easy to prep, quick to bake and only one pan to clean! Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Don't be intimidated like I once was -- you can do it!???? There are various online sites that sell this brand, including Amazon! We have leftovers for chicken wraps for lunches. Garnish with chopped Italian parsley if desired. Remove chicken to a serving platter; keep warm. Weight Watchers 30 Day Meal Plan I Used and Lost 15 Pounds My Second Month on Weight Watchers, Weight Watchers Recipes + Healthy Meal Plan (11/9-11/15), Thick and Creamy Roasted Butternut Squash Soup Recipe, Weight Watchers Recipes + Healthy Meal Plan (11/2-11/8), The Best Pumpkin Butter Recipe to Make in the Slow Cooker, Instant Pot and on the Stove Top. Obviously anyone can use a bowl if they prefer, but that wasn't exactly my point. I am so excited to try this recipe! Add comma separated list of ingredients to include in recipe. This is by far one of our favorite dinners. I made sure it was in the middle of the oven (saved by my mother-in-law as she saw me put it too close to the top of oven).

Thank you! I think the addition of the spinach contributed to that steaming -- and I love spinach in any form! I loved all of the beautiful colors of the vegetables. In the video you put the spinach on top of the chicken... in the recipe it says to remove the chicken then put the spinach on the veggies... which is it... leaving the chicken under the spinach would give it an extra 10 minutes to cook so need to know.