Fresh lasagna noodles are preferred, but you can use oven-ready noodles too. Set aside. Layer the lasagna. Pour hot water … Cheese. First, scoop a layer of pasta sauce into a baking dish, spreading it to cover the bottom of the pan. With the sauce and ricotta filling made, it’s time to start layering! If using traditional lasagne noodles place them into the bottom of the baking dish. Bring a large pot of lightly salted water to a boil. Add the remaining tomato sauce (mixed with a little water) to the 9x13 pan. 5.

You’ll need ricotta, parmesan, cottage cheese, and mozzarella for this Spinach and Meat Lasagna.

Add lasagna noodles and cook for 8 to 10 minutes …

In a bowl, mix spinach, ricotta cheese and 1/8 cup Parmesan cheese together.

In a 9x13 pan, spray lightly with vegetable oil. This homemade lasagna with ricotta cheese filling is a super simple meal to make, but it does require some assembly. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles, and spinach.

My husband isn’t a huge fan of ricotta, but combining it with equal parts of cottage cheese makes it creamy and delicious!