Cook until the chicken is cooked through, then remove and reserve for later use. Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth. Bring a large pot of salted water to a boil. © 2020 Discovery or its subsidiaries and affiliates. Toss in the mushrooms and cook until softened, 2 to 3 minutes. Add udon noodles, and cook until tender, about 3 minutes. Bring a large pot of water to a boil. Add in the white scallion pieces, garlic, ginger and jalapenos. Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai chicken from The Cheesecake Factory," says VIRGINIA ADDIS. Bring a large pot of salted water to a boil. Toss in the carrots and cook until softened, about 2 minutes. Drain well and immediately rinse with cold … Add in a splash more of the oil and cook over medium heat, 1 to 2 minutes. Weeknight 20 Minute Spicy Udon Noodles. In a microwave-safe bowl, combine the green, red, … Add in the remaining 2 tablespoons soy sauce and the vinegar, and then add the cabbage, edamame and the reserved chicken, and cook 1 minute longer. All rights reserved.