Try our posh porcini lasagne for an easy vegetarian entertaining idea, or go for one of our quick vegetable lasagne recipes for midweek vegetarian meals. A perfect dish for feeding a hungry family or for easy entertaining, sure to satisfy vegetarians and meat-eaters alike. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. A great lasagne alternative, this vegetarian dish is guaranteed to impress with its contrasting textures of cauliflower, medley of cheeses, crispy sage and nutty brown butter. It's also ideal to make ahead and freeze, taking the stress out of midweek family dinners or weekend entertaining. Button mushrooms will give you a creamier looking sauce; flat mushrooms a darker sauce and a more robust flavour. Sign in to manage your newsletter preferences.
Try our vegetarian alternative to the classic meat lasagne with layers of greens and fresh pesto. A great midweek option, this quick vegetable lasagne can be on the table in an hour and has layer upon layer of flavour with autumnal butternut squash, creamy mascarpone and a handful of toasted pine nuts. Cook, stirring frequently, until the spinach has wilted. Packed with plenty of fresh greens and a super crispy topping, this easy veggie lasagne is ready in just an hour. Try our ideas for easy vegetarian lasagne – from creamy porcini to indulgent squash with mascarpone, they're great for entertaining or as comforting midweek meals. Add a few large handfuls of spinach. Repeat … Looking for a vegetarian lasagne recipe? Porcini mushrooms add a touch of indulgence to this creamy, rich vegetarian lasagne. This kale, ricotta and leek lasagne is low in calories and super easy to whip up, a great midweek meal to feed the family. Swap a classic lasagne for this meat-free alternative and it could become your new family favourite. This vegetarian take on a baked pasta classic is made with homemade white sauce (it's easy), lots of fresh basil and slices of charred aubergine. Vegetable lasagnes are versatile, delicious and make a great alternative to the traditional meaty dish. Creamy ricotta and parmesan replace the traditional white sauce, while the tomato sauce is shop-bought.
Watch our quick, step-by-step video to learn how to make this brilliant low-carb, veggie lasagne alternative. This simple vegetarian take on a family favourite is perfect if you're trying to cut back on meat and is ready in just 30 minutes.
By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time. Whether you call it lasagna or lasagne, we have a recipe for you. This creamy veggie lasagne with crunchy pinenuts is a great meat-free alternative that's so delicious, you won't miss the beef. Packed with roasted butternut squash, rosemary and a garlicky tomato sauce. Already have an account with us? Go meat-free for dinner with this flavour-packed mushroom lasagne. ricotta and leek Try our vegetarian alternative to the classic meat lasagne with layers of greens and fresh pesto Sign up to receive recipe inspiration and foodie openings. Enjoy cooking, eating and exploring! Thanks! Jam packed with roast vegetables or pulses, the fillings for a veggie lasagne are endless.
Beat shop-bought cannelloni and use fresh lasagne sheets to fill and roll your own with a ricotta-courgette mix before baking in a rich tomato sauce. Drizzle with 2 tablespoons of the oil, season with salt and pepper and toss together. An easy, speedy supper that can be on the table in under 30 minutes, this vegetarian lasagne is delicious enough to rival the classic in half the time. This substantial vegetarian recipe is easy to make but tastes all the better for being homemade and will be a huge hit with everyone.
Subtly spiced with cinnamon and nutmeg, seasonal butternut squash and leafy spinach pair together in this lasagne smothered with melting mozzarella. The traditional pasta layers are replaced by strips of courgette for a healthier result – but you won't miss it. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. A crowd-pleasing recipe to feed a large family or group of friends, this vegetarian cannelloni dish makes a brilliant alternative to lasagne. The recipe makes six portions, so you can feed a crowd or batch it up for the freezer. Check out more of our best vegetarian bakes. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, We use spinach, squash, porcini and more instead of mince, Best DIY restaurant meal kits and recipe boxes, Get the Cooks Professional Espresso Maker for just £39.99, Vegetarian lasagne with kale, ricotta and leek, Caramelised onion, spinach and mushroom lasagne, Butternut squash, spinach and mascarpone lasagne, Cannelloni with squash, tomato and rosemary.