2. ", Grilled scallops with prosciutto and basil from "Giada's Italy."
The chef and his daughter Sophie, 23, a journalist for ABC7, joined forces for The Flay List, a Food Network show highlighting their favorite New York restaurants.
Season scallops evenly with salt.
Text us for exclusive photos and videos, royal news, and way more. this link is to an external site that may or may not meet accessibility guidelines. Toss to coat and roast for 30 minutes, or until tomatoes begin to blister.
Serve topped with fresh raspberries and extra drizzle of honey, if desired. -- All recipes from "Giada's Italy" by Giada De Laurentiis (Clarkson Potter, 288 pp., $35), Grilled Scallops with Prosciutto and Basil, "My friend Pam makes these pretty skewers on the grill at her beach house on Long Island. Note: To check if scallops are done, insert thin metal cake tester into center and leave it there for 10 seconds. Sprinkle each heart with oregano.
“He’s home taking care of his little sister, Stella,” said Flay.