You raise a good point though and to be on the safe side, you might want to adjust the coffee down to 1 cup. unless you cancel, Part of the Whirlpool Corp. family of brands, powdered sugar, egg whites, milk, white cake mix, all purpose flour and 7 more, sugar, powdered sugar, all purpose flour, white cake mix, buttermilk and 7 more, all purpose flour, powdered sugar, buttermilk, salt, sugar, egg whites and 5 more, lemon, oil, water, lemon instant pudding mix, sour cream, eggs and 2 more, white cake mix, dough, egg, chopped pecans, red velvet cake mix and 9 more, butter, eggs, fudge cake mix, pecan, heath bits o' brickle toffee bits and 1 more, water, cake mix, sugar, all purpose flour, salt, baking soda and 1 more, white cake mix, semi sweet chocolate chips, water, eggs, light brown sugar and 1 more, yellow food coloring, pink food coloring, food coloring, pink food coloring, sugar, honey, white cake mix, unsalted butter, vanilla extract and 4 more, baking powder, sugar, salt, flour, baking soda, powdered milk, milk, powdered sugar, shortening, vanilla extract, almond extract and 9 more, cake flour, baking powder, granulated sugar, unsalted butter and 1 more, milk, vanilla, white cake mix, chocolate sandwich cookies, powdered sugar and 1 more, sugar, vegetable shortening, salt, all purpose flour, unsweetened kool aid and 1 more, vegetable shortening, baking soda, water, all purpose flour, salt and 2 more, strawberries, whipped topping, Jell-O, sugar, Cake, blueberries and 1 more, blueberries, vanilla extract, heavy cream, white cake mix, unsalted butter and 4 more, sour cream, butter, milk, salt, nonpareil, white cake mix, vanilla and 5 more, all purpose flour, baking soda, salt, unsweetened kool aid, sugar and 1 more, light sour cream, white cake mix, vegetable oil, powdered sugar and 5 more, powdered sugar, canola oil, all purpose flour, green food coloring and 7 more, white cake mix, sour cream, flour, salt, cinnamon, egg, brown sugar and 4 more, salt, sugar, baking soda, shortening, flour, whipping cream, powdered sugar, lemon cake mix, butter, sour cream and 4 more, shortening, sugar, flour, salt, baking soda, eggs, vanilla extract, granulated sugar, water, sour cream, all-purpose flour and 2 more, white cake mix, sugar, ground cinnamon, egg, butter, cake mix, flour, milk, poppy seeds, muffins, eggs, fresh raspberries and 11 more, white cake mix, ground cinnamon, sugar, butter, egg, chocolate almond bark, white cake mix, milk, flaked coconut, sweetened condensed milk, white cake mix, large eggs, white chocolate chips, sprinkles and 1 more, white cake mix, vegetable oil, sugar, eggs, vanilla extract, sugar, salt, vegetable oil, almond extract, flour and 4 more, eggs, granulated sugar, vegetable oil, vanilla extract, all purpose flour and 5 more, Lemon Cake Starting with a White Cake Mix, Cheryl's Bar Cookies (From a White Cake Mix) - Weight Watchers=4, Whole Milk Ice Cream Crumble with Blueberry and White Cake Mix, {no roll, 5 ingredient} Cake Mix Sugar Cookies, Cake Mix Quick Bread Recipe with Streusel Topping, Copycat Olive Garden's Lemon Cream Cake From Cake Mix. amzn_assoc_search_bar = "true"; Thank you again for all of your help! You really do need cake flour and not plain or all purpose flour in this (and any cake calling for it).

I made this cake tonight and it literally exploded out of the two cake pans and is dripping all over my oven. I had no issues with the cake when transferring  them from two  8” round cake pans for cooling on a rack, no cracking while layering it or any crumbling when icing it. Let’s start the day the only way we know how: with a buttery white cake. Making it this morning!

amzn_assoc_placement = "adunit0"; I love the look of a tall cake, so I baked this white cake recipe in three 6-inch diameter pans.

I have a question for you… I am looking for a very easy similar cake using a cake mix and was wondering if I could adapt this to a yellow cake version? This one is so simple to make, with just a handful of pantry staples, and the flavor is so delicate.

You can also get them at crafts stores like Michael’s, Hobby Lobby or JoAnns. If it comes out clean, it is done. I love how even the crumb is, and it’s white as snow on the inside.

Hi Kara If you do try it, I would definitely grease and flour the pan very well. If you do use convection settings for baking, lower your temperature by 25 degrees F and keep in mind that things may still take less time to bake. Your cake sounds absolutely fantastic. Hi Megan! Start checking them at 15 though. Hi Priscilla, for a rainbow cake I recommend using this light and fluffy white cake or my vanilla cake. If you try that out, I’m really curious now to see if it works…I think it will.

Can I use 2 tsps of vanilla extract instead? I’d just try adding in about three tablespoons cocoa powder and then the red gel food coloring. Whisk them together as best you can (the mixture may look a little lumpy), and pour that into the dry ingredients. If it tasted great then it sounds like you didn’t do anything wrong! Sometimes you can find the Madagascar vanilla extract at the regular grocery store and that’s really good too and not as expensive as the paste.

Total Carbohydrate Are the egg whites supposed to be beat prior to mixing them with the rest of the wet ingredients? hi, can you substitute yogurt for the sour cream?

Yay, I’m so glad you liked it! sour cream, white cake mix, granulated sugar, heavy cream, almond extract and 6 more Cake Mix Quick Bread Recipe with Streusel Topping On Sutton Place white sugar, salt, melted butter, butter, egg, cinnamon, vanilla bean paste and 4 more Easy Bake Oven White Cake Mix Add fresh citrus zest and juice to the batter. Better than a bakery cake. So weird question can I half then half recipes? Hi Maria, The ingredients are listed as sifted cake flour. You can find that one here:

Please help. Add the sour cream mixture to the flour mixture, and mix on medium speed for about 1 minute, to aerate the batter and build the cake's structure. In fact, I think most cakes are better when they’ve been made at least a day ahead. You would likely have to reduce the sugar as well as reduce the milk. This was the first layered cake I have ever made and it was terrific. amzn_assoc_region = "US";

There is no symbol with 2 lines that indicate conventional heating. It truly created the cake I so eagerly wanted! This site uses Akismet to reduce spam.

Notify me via e-mail if anyone answers my comment. This Mother’s Day, I think I will try your Lemon Sour Cream Cake with Lemon Buttercream.

White almond sour cream cake, from scratch! I want to make a three layer 10” cake.

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If it’s the type that calls for actual butter, it might not work, but if it just calls for oil and eggs and milk or water, then it should work just fine. Need an icing recipe?

If you are interested here are 10 Baking Tips for Perfect Cakes. The only thing that threw me off is that I needed to bake it for about 30 minutes because the middle was still pretty raw at 24 minutes.

Same goes with a lower fat milk.

®/™©2020 Yummly. If you want to go with a scratch lemon cake, I’ve got a recipe for that too. You’ll notice I didn’t say almond ‘extract’.

It is on the softer side though, so I’m not sure that it would work. I’ve had people ask me what kind of illegal drug did I put into my cakes that makes them unable to stop eating it. You can use this for 3 layers keeping in mind they will be slightly thinner and the bake time will be shorter.

I’ve actually been meaning to set aside some real testing time on this one, so I can update the recipe to fit the new cake mixes. You can just use vanilla extract instead and using two teaspoons is fine. In this special FREE series, I reveal my most powerful SECRETS to great baking. It's fairly obvious I LOVE cake. Put the dry ingredients in a bowl and whisk together. Just leave out the almond extract and substitute it for more vanilla if you want this to be a delicious vanilla cake!

All of the recipes on this site are written for conventional settings. I will definitely be using this recipe every time I crave an almond cake! (Works great for cupcakes, too!) I had a question: why is this white cake made with only all purpose flour, when your others (like the vanilla) are made with both cake & all purpose? Hi Sally, Would this cake fit to be covered with fondant or is it too fluffy for this?

I now freeze my cakes as in your instructional video, and they come out perfect every time! I use this white cake as the base for many other cake flavors. You’ll find the cake becomes stronger, more moist, and easier to frost when it’s been chilled in this way. I’m just making a 1/2 recipe of this white cake right now!

No yolks at all in batter plus creamed butter until it was stark white. There are lots of tips there to help you freeze them successfully. I am so excited to try out this recipe. Just as soft and fluffy.

Preheat the oven to 350°F (177°C). I followed your recipe exactly all they way to the mixing times. Can’t wait to get started.

I have never had a problem using such recipes, if they taste delicious and work well with my designs.

thanks What size pans and just grease the pans, no flour?

I would love to know if this cake holds up to refrigeration after being stacked filled and frosted. Beat on high speed until combined, about 2 minutes. Enjoy! . Blend with mixer on low speed for 1 minute.

My daughter in law has a birthday coming up and I’d like to make her a yellow cake with chocolate buttercream.

And I’m one of those people that like to freeze cakes too. Let’s start the day the only way we know how: with a buttery white cake. Mixed it looks like a lovely pastel green. hi, Can I use a yellow cake mix instead of white?? Hi Kayla, I’m so glad you liked the recipe and thank you so much for the compliments on my website! The flow of air can cause baked goods to rise and bake unevenly and it also pulls moisture out of the oven. These doctored cake mix cakes are a great way to get your feet wet in the cake baking world, and they come out moist and tasty pretty much every single time.

This cake is a ‘no-worries’ cake and I use it as the base for my other doctored cake mix flavors now. If so same amount? I’m wondering if I could add apples to it to make an apple cake?

All of the ingredients and their quantities are listed, as are the recipe directions. Cover leftover cake tightly and store in the refrigerator for up to 5 days. Lots of helpful information that will definitely help for next time. One thing I noticed about my cakes after several failed attempts was it always turn out to be dark Brown; it never turns out to be a beautiful yellow color. Your email address will not be published. Yes, I have noticed this as well, so you’re not alone. Preheat the oven to 325 degrees F, lightly mist three 6-inch diameter cake pans with non-stick spray, and line them with circles cut from parchment. In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Nutritional information does not include icing.

The first week of every November is all about Thanksgiving Pies. It is moist without being gummy or dense. I knew the white cake base would be perfect for the color and the texture is just as fluffy but sturdy as I needed it to be to layer with fruit and stabilized whipped cream. To test for doneness, insert a toothpick into the center of the cake. I have a question. But I don’t know if small apple bits will ruin the texture of the cake or add too much moisture! How Much Sour Cream To Put In Box Cake Mix Dik Dik Zaxy April 19, 2020 no Comments Red velvet sour cream bundt cake your chocolate sour cream cake doctored chocolate sour cream cake doctored white almond sour cream cake doctored doctored up white cake mix the first year Substitute orange flower water or elderflower liqueur for the almond extract.